What is the secret to a good omelette?

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

What are the 4 types of omelets?

Plain or French Omelet - made with just eggs, salt, and pepper, and is usually folded over itself. Cheese Omelet - made with grated cheese as a filling. Western or Denver Omelet - made with diced ham, onions, peppers, and cheese. Spanish Omelet - made with potatoes, onions, and bell peppers.

What is the best combination with omelette?

Side Salad Usually containing lettuce, spinach, cucumber and tomato, don't be afraid to get creative with sweetcorn, peppers, carrots and other veggie favourites. An overall healthy and balanced meal, the omelette and side salad combination is ideal to take with you to work as an energising mid-day meal.

Do you put milk or water in an omelette?

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream .

Should I put milk in my eggs for an omelette?

Many people add either milk or cream to their omelettes in order to bulk them out and have a more substantial dish without the need to add an extra egg . While this does work, it's crucial not to go overboard or you'll end up with a mixture that's too loose.

How many eggs should be in an omelette?

Beat the eggs: Use two or three eggs per omelette , depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.

What are the most famous omelette?

The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

Do you cook omelette fillings first?

Omelettes cook fast—far too fast for fillings to do much beyond warm up a bit. So the key to great filled omelettes is to cook your fillings beforehand and have them warm and ready to go. Par-cooking the filling while the salted eggs rest is a good way to do it.

What side dishes go with omelets?

They're beautiful as breakfast or brunch fare, but we should heed the French tradition and use more eggs for dinner. They're filling and quick to make. Serve with a fresh salad, bacon, cooked vegetables, a small bowl of soup, bread, biscuits, tortilla chips, smoky sausages, naan , or anything that suits your appetite.

Is it OK to eat 2 omelette everyday?

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet . If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

What cheese is good in omelette?

Cheese: Almost any cheese you love will work, but be aware some cheeses melt better than others. Cheddars, mozzarella, and alpine cheeses like Gruyère all melt perfectly for an omelet, but other cheeses like feta, parmesan, or manchego will work too.

Should an omelette have 2 or 3 eggs?

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two. So, according to how hungry you are, use 2-3 large eggs per person . For omelettes, the fresher the eggs the better, but up to two weeks old is fine.

15 Omelet Recipes for a Delicious Breakfast (2024)

Recipes By Course
Egg Recipes

Lizz Schumer

A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications.

Learn about The Spruce Eats'Editorial Process

Updated on 09/20/19

Trending Videos

15 Omelet Recipes for a Delicious Breakfast (2)

Enjoy eggs for breakfast to start the day off right.Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. Here are a few of our favorites.

01 of 15
Low-Calorie Bacon Omelet
You don't often find the words "low calorie" and "bacon" in the same sentence, but this omelet makes it possible. Swap out fatty pork bacon for the lighter turkey version, and use skim milk instead of full fat. Caramelized onion gives it a nice smoky sweetness and egg whites instead of whole eggs lessen the cholesterol. Don't swap out the one whole egg for whites; you'll need one yolk to hold things together.
02 of 15
See Also
Bagel Recipe | New York- Style Bagels Recipe - Sophisticated Gourmet 50 Chocolate Cake Recipes that are Simply Amazing Coffee Smoothie Recipe | Easy and Healthy Coffee Smoothie 25 Valentine's Day Dessert Recipes that your Significant Other will Love
Cheesy Pizza Omelet
Enjoy pizza for breakfast with this filling, saucy day-starter. Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner. Garnish with a little chopped basil or parsley for flare. If you'd like to lighten it up a little, use turkey pepperoni instead of pork.
03 of 15
Asparagus and Gruyere Omelet
Tender asparagus and smoky gruyere make a beautiful match in this simple springtime omelet. Use thin asparagus stalks, which will cook quickly but keep a little bite. Fresh eggs work best, too. Use a nonstick skillet if you have one, for easy flipping. The whole thing comes together in just 20 minutes, so you can be out the door in no time.
04 of 15
Diner-Style Denver Omelet
Many diners feature this meaty omelet that makes enough to serve two. It comes chock full of ham, bell peppers, onions, and cheddar cheese. Use either Canadian bacon or thick, chopped ham in this delicious recipe that goes over just as well for dinner or brunch as for a stick-to-your-ribs breakfast. Serve with hot sauce or salsa for a kick.
Continue to 5 of 15 below.
05 of 15
Philly Cheeseteak Omelet
Chow down on Philly cheesesteak for breakfast, but without the carb-heavy bun. Philadelphia natives have strong opinions on the right kind of cheese to use, so consider yourself forewarned. Classic American gets nice and melty, but you can use any kind you like best. Shaved flank steak or chunks of leftover steak work great, and sizzling onions round it all out. Drizzle with a little sriracha before serving.
06 of 15
Classic French Omelet
Master this simple French omelet for an easy dish that you can endlessly customize to perfection. We like it with bacon, cheddar, and herbs, but the sky's the limit. Toss the filling in just before it finishes cooking, for best results. A classic French omelet doesn't blend the ingredients into the eggs. The resulting uneven heat can cause them to overcook, so fold them in right at the end.
07 of 15
Country Garden Omelet
See Also
13 Peanut Butter and Jelly Recipes That Aren’t Just Sandwiches
No meat? No problem. Omelets have plenty of protein to tide you over until lunch, even without adding extra ingredients. Diced tomatoes, shallot, and cheddar cheese give this one lovely garden flavor, but you can add additional vegetables if you have them on hand. Add a dash of Cajun or another seasoning if you like a little spice.
08 of 15
Kosher Mushroom and Onion Omelet
This umami mushroom and onion omelet tastes great for breakfast or brunch, whether you keep kosher or not. Earthy crimini mushrooms work well, but you can use other varieties if you can't find the artisanal variety. Serve it with toast and fresh fruit for breakfast or a green salad and some crisp white wine for dinner.
Continue to 9 of 15 below.
09 of 15
Hearty Chicken Omelet
Toss shredded leftover chicken into this quick and easy omelet for a hearty flavor that's a little different than your classic diner favorite. Nutty Gruyere cheese gives it a lovely creamy texture and spinach rounds it all out with a hit of nutrition. Serve it for any meal, especially if you're short on time.
10 of 15
Egg White Greek Omelet
Using egg whites lightens up this delicious Greek omelet, but don't think it shortchanges the flavor. Salty feta cheese and kalamata olives, juicy cherry tomatoes, and iron-rich spinach make it taste just like the islands. A grilled pita on the side just completes the picture.
11 of 15
Simple Italian Omelet
Creamy mozzarella cheese and sweet sundried tomatoes give this Italian-style omelet a wonderful contrast to start your day off right. Use fresh shredded basil for the most assertive flavor, and save a little extra to sprinkle on top at the end. This recipe makes enough for four omelets, but you can also scale it down if you only need one or two.
12 of 15
Spanish Omelet
In Spanish, omelets are called "tortilla española" and often come filled with region foods. Some even consider it the national dish of Spain. The presentation looks a little different from what Americans consider an omelet, so try this one for a unique breakfast, dinner, or even a light snack or appetizer.
Continue to 13 of 15 below.
13 of 15
Korean Rolled Omelet
A Korean rolled omelet, or gaeran mari, makes a tasty and unique breakfast, lunch, or side for a larger meal. While it looks complex, the preparation doesn't take any more work than the American version. If you don't care for seaweed or don't have any on hand, feel free to omit it or substitute additional vegetables or even some diced ham.
14 of 15
Microwave Omelet
Some mornings, even heating up the stove takes too long. For those situations, try this simple omelet that comes together in a microwaved mug. Add in ham, bacon, cheese, sausage, leftover veggies, or any of your favorite omelet toppings. Don't forget to spray the mug with nonstick cooking spray before you start; the eggs will stick like glue otherwise.
15 of 15
Japanese Omelet
A Japanese fried rice omelet, or omurice, makes a filling and unique breakfast or other meal. Most commonly made with fried rice and chicken then topped with ketchup, it demonstrates a lot of Western influence on Japanese culture. Swap out bell pepper for other veggies and chicken for different protein for a change of pace, once you master the recipe.