30 Thanksgiving Appetizer Recipes (2024)

FAQs

How many appetizers should you have at Thanksgiving? ›

Three or four bites of food per person should be plenty. For shrimp co*cktail, oysters or larger crostini, plan about two pieces per person. If you're serving smaller, one-bite hors d'oeuvres, allot three per person total. For dip, 3 ounces per guest will be plenty.

So, you might not think to add Thanksgiving appetizers to your holiday menu. But, here's the reason why you should: everyone shows up to Thanksgiving dinner feeling hungry! And if you want to hold your guests over until the main event, these easy small bites are the way to go.

3. How many bites per person? If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

Here's a general guideline: Number of Appetizers: Plan for 4-6 different types of appetizers. Quantity per Person: Estimate around 5-6 pieces per person per hour. So for a 4-5 hour party, you'd aim for around 20-30 pieces per person in total.

In this case, we like to focus on baked and roasted dishes like biscuits and stuffing that can be made ahead. Quick stovetop sides like mashed potatoes and gravy. And don't forget dessert! Things like deep-dish pies and festive cookies are a great way to feed a large group.

How to make a Thanksgiving buffet? ›

People naturally want to move from left to right at a buffet table, so take advantage of that flow: start with stacks of plates on the left end of the table, then follow them with the turkey (and any other big proteins you might be serving) and then heavy, starchy dishes like mashed potatoes and stuffing (and anything ...

You can add more courses to a full course meal. This will add to the course length, so a four-course dinner will include an appetizer, main dish, and dessert but also a fourth course — hors-d'oeuvres — served before the appetizer.

Time Eaten: Hors d'oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal. An hors d'oeuvre isn't considered to be part of the meal, but appetizers are usually chosen specifically to complement the following courses.

Usually, an appetizer is a small serving of food — just a few bites — meant to be eaten before an entree, and often shared by several people. You can also call an appetizer an hors d'oeuvre. An appetizer is meant to stimulate your appetite, making you extra hungry for your meal.

Caterers often plan a minimum of 4 different choices for groups of 25-100 or more, adding an additional choice for each 25 people. A good rule of thumb for a dinner party, allow for 6 appetizers per person.

For an event during mealtime, plan on 12-15 total pieces per guest so that they're appetite is satisfied. If the event occurs between standard mealtimes, allocate 8 – 10 pieces per person for nibbling. Finally, for longer parties lasting longer than 4 hours, allocate 2 additional pieces per person, per hour.

More than 6 appetizers per person are too many. You don't want to fill your guests' bellies before dinner. Generally, you will need enough for each guest to eat 2 of each type of appetizer you serve. For very large parties, you can lower this to 1.5 servings per person per appetizer.