With three distinct layers, this stunning rocky road would make the perfect festive treat - both as a dessert or an edible gift. If you want to ramp up the Christmas factor, throw in some red Smarties and you are good to go! (By the way, we'll be making this all year long, it's just too good not to.)
We call these lemon bars 'impossible' because they are so easy to make. You mix all the ingredients together and pour into a pan. Once baked, it's important to set them aside in the pan for an hour or two before placing in the fridge for a further one hour. This will help firm them up and make them much easier to cut.
This traditional Italian cake is moist, zesty and will keep in an airtight container for up to 4 days, so it’s great to have on hand for a mid-morning pick me up with coffee. You could also serve it with ice-cream or thick cream for an indulgent dessert.
Dip some crusty bread into these creamy, Italian-inspired garlic prawns. Packed with flavour and ready in 20 minutes, add some chilli for a spicy arrabiata twist.
We are taking hasselback potatoes (already amazing) to a whole new level. Add French onion soup mix, bacon, cream, cheese and herbs and you have yourself a side dish that will make you wonder why you even cooked a main.
Say hello to all the flavours of a zucchini slice with bursts of juicy sweet corn and crispy, salty bacon. Make this easy recipe for dinner and double down for lunch the next day!
Yes, you can get dinner on the table in 10 minutes thanks to this easy French onion-flavoured chicken and rice bake.It has everything: vegies, protein and carbs, plus lots of golden cheese on top.
With so many textures and flavours, this vibrant Cypriot salad is packed full of ancient grains, nuts, seeds and dried fruits, all finished off with a zingy caper lemon dressing.
Made with just five ingredients, these cheesy potato pancakes are super crunchy thanks to the air fryer. They make the perfect accompaniment to a poached egg and bacon for breakfast or smoked salmon and crème fraîche for lunch.
Impress everyone this Christmas using the easiest fruit cake recipe in the world. All you need are four ingredients! The addition of Baileys is an extra treat, especially at Christmas time.
These no-bake mini cakes are the perfect make-ahead dessert. Simply layer the golden syrup cream over store-bought Anzac biscuits and pop in the fridge. Once you're ready to serve, decorate with crushed bikkies and more syrup.
Did you know that you can make crispy potato salad by simply using the air fryer? Finished with a tangy sour cream and chive and mayonnaise dressing, this dish is set to be the best side at your next summer barbecue feast.
As comforting as nan's chicken pie (but so much easier to make), this hearty chicken soup gets its velvety smooth texture from cream cheese.
An amazing, moist lemon cake recipeOkay, we’ll address the elephant in the room: not everyone loves to hear, read or utter the word ‘moist’ – and yet there’s no suitable substitute to describe a cake that is, well, moist. There, we said it.We do we adore this easy lemon cake recipe?Now that’s out of the way, allow us to walk you through Tracy Rutherford’s lush, spongy and zingy lemon cake that includes lemon zest and fresh lemon juice in both its batter and icing. It’s as simple as it is delicious and lights up a table or picnic rug with its vibrancy.Taste.com.au is filled with delicious lemon desserts, and our lively lemon cakes are a popular choice for easy baking at any time of year. If you have a glut of lemons begging to be squeezed, zested and transformed into delightful desserts, put Tracy’s moist lemon cake the the test, or whip up a gluten-free lemon cake for your next morning tea. Have the recipe ready to hand out to friends because, trust us, those who taste this one will be asking you for it. Just don’t anticipate there being any leftovers. Additional recipe notes by Sonya Gellert, Recipes Editor and Food Writer
This quick and easy lemon pudding is individually portioned in mugs so everyone gets their own. Zap it in the microwave for when you're in the mood for something lemony and sweet but don't have a lot of time.
