Chicken Cobbler Recipe ( Red Lobster) - Chefjar (2024)

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A Viral Tiktok Chicken Cobbler Casserole

This Chicken Cobbler Recipe went big on TikTok and it's easy to see why! It's got all the good stuff: yummy chicken, tasty gravy, and a soft biscuit top that's a little cheesy too. We added some extra spices and herbs to make it even more delicious. It looks great with its golden top and tastes even better. Everyone's loving this recipe from TikTok because it's super cozy and just what you want to eat for dinner.

✅You'll Need

• Unsalted Butter (4 tablespoons): Acts as the base for sautéing vegetables, adding richness and flavor.
• Onions, Celery, Carrots (½ cup each, finely diced): This classic trio, also known as mirepoix, provides a sweet and savory depth to the dish.
• Garlic (2 cloves, minced): Adds a key aromatic layer to the casserole, enhancing the overall taste profile with its pungent flavor.
• Seasonings (½ teaspoon each: Onion Powder, Dry Thyme, Dry Sage, Dry Rosemary): This blend of herbs complements the chicken and vegetables, giving the dish a warm, earthy undertone.
• Flour (⅓ cup): Works as a thickener for the sauce, ensuring the filling is hearty and not too liquid.
• Chicken Broth (2 cups): Adds moisture and flavor.
• Half and Half (½ cup): Makes the gravy rich without being too heavy.
• Chicken Bouillon Cube or Better Than Bouillon (1 teaspoon): Concentrates the chicken flavor, enhancing the savory notes of the casserole.
• Low Sodium Soy Sauce (1 teaspoon): A secret ingredient for depth, adding a slight umami touch to the sauce.
• Cooked Chicken Meat, Shredded (4 cups):Using pre-cooked chicken speeds up the cooking process. You can use rotisserie chicken too.
• Frozen Peas (1 cup): Add a pop of sweetness and color.
• Cheddar Bay Biscuit Mix (1 package, such as Red Lobster®): It is a convenient and tasty topping that bakes into a cheesy, flavorful crust, adding a fantastic contrast to the creamy filling.
• Milk (2 cups): Used to make the biscuit mix, contributing to the moist, fluffy texture of the topping.
• Fresh Parsley (optional, for garnish): Adds a fresh, herbaceous note to the finished dish.

🔪How to Make Chicken Cobbler

Preheat your oven to 375°F (190°C).

In a large skillet on medium heat, melt the butter and cook the onions, celery, and carrots for about 5-6 minutes. After that, add the garlic and all the seasonings, give it a good mix, and cook it for 1 more minute.

Mix in the flour. Cook for 2 minutes or until it doesn't smell like raw flour anymore.

Slowly pour in the chicken broth, a bit at a time, and stir each time you add some. Do the same with the half-and-half. If you pour it in too fast, the mix might not thicken right.

Add the chicken bouillon and soy sauce, then mix in the shredded chicken until it's all mixed up well. If you want it thicker, heat it up until it starts to bubble, then turn the heat down and let it simmer.

Add the frozen peas and stir them in until they're mixed in. Take the pan from the heat.

If your skillet isn't oven safe, transfer the filling into a lightly greased 9x13-inch baking dish.

Mix biscuit mix, seasoning packet, and milk in a bowl. Pour over the filling and spread evenly without stirring.

Bake ( uncovered) until the top is golden brown and the middle almost stops wiggling, around 45-55 minutes. Optionally, add parsley on top and wait 10 minutes before serving.

👨‍🍳Tips for Making Chicken Cobbler

• Choose the Right Chicken: For the best flavor and texture, use a mix of dark and white chicken meat. Rotisserie chicken or leftover chicken are great time-savers and add depth to the dish.
• Vegetable Variations: Feel free to swap in or add other vegetables you have on hand. Mushrooms, green beans, or bell peppers can add color and nutrition.
• Seasoning Adjustments: Don’t be afraid to adjust the seasonings to match your taste. Adding a pinch of smoked paprika or a sprinkle of chili flakes can give the cobbler a nice warmth.
• Biscuit Topping Tips: For the biscuit topping, make sure your milk is cold to get fluffier biscuits. Also, mixing some cheese into the dough can enhance the flavor.
• Resting Time: Allowing the casserole to rest for 10 minutes after baking helps thicken the sauce further and makes serving easier.
• Experiment with Toppings: Experiment with different biscuit mix brands or homemade biscuit dough for variety. Adding a layer of grated cheese on top of the biscuit layer before baking can add a fantastic cheesy crust.

🗄️Storage

Once cool, put leftovers in a sealed container and refrigerate for 3-4 days. Freezing is okay, but the topping's texture might change when thawed. Don't freeze before baking.

How to Serve Chicken Cobbler

Serving Chicken Cobbler, a comforting and hearty dish, can be a fantastic experience. Here are some suggestions:

• Garlic Bread in Air Fryer
• Cheesy Garlic Roasted Brussels Sprouts
• Buttery Sauteed Green Beans with Garlic
• Cucumber and Tomato Salad

• Baked Ravioli Casserole
• Crack Chicken Casserole
• Green Chicken Enchilada Casserole
• Chicken Tater Tot Casserole