Coleslaw With Miso Dressing   Recipe (2024)

Made this for a cookout yesterday and it was a hit with everyone! Made some minor adjustments based on what I had but would trust the recipe entirely as is, and I appreciate its adaptability. I added sesame oil and seeds, plus cashews because I didn’t have peanuts. Will definitely make again.

This was delicious. I only had 15 oz of red cabbage and so I added 2 grated carrots to make up the difference. I added a seeded diced jalapeño along with the carrots, cabbage, and salad dressing for about 1 hour serving to let the cabbage wilt. Chopped the peanuts so that they would be more diffuse in the salad. Followed the rest of the recipe precisely and I will make this again and again.

Chick pea miso (does not contain soy) is available at Whole Foods. Also, several online shops carry it.

I subtracted 1 tbsp honey and added one tbsp peanut butter, plus a little nub of ginger, and was very happy with this recipe.

Added edamame for some protein and it was a great addition!

I added peanut butter to the dressing, it was AMAZING!!! So great. A crowd pleaser.

White and yellow miso are the mildest - the one least likely to overpower a dish while you're learning what works for you. And if you decide they're to bland, they're the ones you can most discretely use up in things like peanut butter cookies.

Yum! Super easy and fast side dish. Used package of organic broccoli slaw instead of cabbage for speed, and substituted sliced almonds for of peanuts. I used red miso and glad I did because may have been too bland with white miso.

12/10 would follow this miso dressing to the end of the earth.

Too much honey for my taste. I agree with those who said to add jalapeños or ginger- it needs a like extra something. I also shredded carrots and chopped up a few cucumbers to add. Next time, I might try some sesame oil too.

Just loved this, and so easy. Great go-to for a party or picnic. I didn't have lime (just made a ton of marmelade!), but it was delicious without. Sure it would be even better with it. I added a drizzle of sesame oil too. I'm kind of obsessed with it.

Everyone loved this dish! Even better the next day, so next time will prep the day prior. Important to salt generously. Used white miso, and could have done with a little more than in the recipe.

12/10 would follow this miso dressing to the end of the earth.

A little less on the vegetable oil and added a tablespoon of sesame oil.

This is a beautiful recipe that lacks something to make it sing. Sesame oil should be a required ingredient, replacing some of the vegetable oil to avoid making the slaw swim in oil. Maybe a little hot sauce, too? Use plenty of salt & pepper if you're using a good miso like South River Chickpea which isn't overly salty. My search for a great mayo-free slaw continues.

Used maple syrup (robust taste) since i ran out of honey - so good!!! Added walnuts for a bit of crunch (instead of peanuts)!

Add cucumber and carrot

Zest the lime onto the cabbage before you juice it. Adds color and flavor.

Very good

Such a great base dressing. We added grated ginger and garlic, chili paste and a tiny bit of peanut butter. Used red miso and used extra. Best dressing we've had in quite some time. Will use this on other vegetables. Excellent.

Made some adjustments and it's amazing! Left out the peanuts. Added grated carrots, parsley, green onions, yellow onions. Doubled the rice vinegar. Added fresh grated ginger.

Made with green cabbage and it was outstanding! Wonderful flavor, light and refreshing.

This reminds me of a poor-man's version of Ottolenghi's sweet winter slaw from "Plenty," and I mean that as a compliment. That is one of my favorite recipes but is also predictably (it's Ottolenghi) time-consuming. For how quick & easy this recipe is it should not be this tasty! Will definitely make again.

very nice