Easy Buffalo Ranch Roasted Nuts Recipe (2024)

This roasted nuts recipe is a delightful mix of zesty buffalo tang and the savory punch of ranch, all wrapped around your favorite nuts.

Today, I’m thrilled to walk you through a scrumptious, easy-to-make snack that’s bound to become a hit in your home. It’s my Buffalo Ranch Roasted Nuts Recipe!

It’s the perfect munch for game nights, study breaks, or as a special treat to enjoy any time.

Imagine the aroma of freshly roasted nuts wafting through your kitchen, combined with the irresistible flavors of buffalo and ranch.

Growing up, we always had different golden brown nuts during the holiday season. These days I find that I like having them all the time!

Whether you’re hosting a holiday party, looking for the perfect easy appetizer, or just craving something deliciously crunchy, these roasted nuts are sure to impress.

Let’s dive into the world of homemade roasted nuts, where every bite is a crunchy, flavor-packed delight.

Trust me, once you try this roasted nuts recipe, store-bought snacks just won’t cut it anymore!

Some of our other favorite snack recipes we have on our site include: The BEST Recipe for Sweet Chex Mix, Homemade Spiced Roasted Nuts (for Holiday Gifts), and Firecracker Chex Mix Recipe (Spicy Party Mix).

WHY THIS RECIPE WORKS:

1. Explosion of Flavors: Combining buffalo sauce and ranch seasoning creates a taste sensation that’s hard to beat.
2. Healthful Snacking: Nuts are packed with heart-healthy substances, making this a guilt-free treat.
3. Simplicity: With just a few steps, you’ll have a delicious batch of roasted nuts ready to enjoy. Make sure to save that recipe card!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• Mixed nuts (unsalted)
• Unsalted butter
• Buffalo sauce
• Ranch seasoning mix
• Granulated sugar
• A pinch of salt

HOW TO MAKE ROASTED NUTS RECIPE:

1. Preheat the oven to 350°F.
2. Place the mixed nuts into a large bowl.
3. In a small saucepan, melt the butter over medium-low heat.
4. Take off the heat and whisk in the buffalo sauce, 1 tablespoon of ranch seasoning, sugar, and salt. Whisk thoroughly until combined; the mixture will thicken slightly.
5. Pour the sauce over the nuts and stir so they are coated.
6. Place the nuts onto a large sheet tray in an even layer. Bake for 30-40 minutes, tossing every 10 minutes, until fragrant and the nuts are starting to brown.
7. Allow the nuts to cool on the sheet tray for 20 minutes.
8. Place the nuts into a large bowl and add the remaining 2 tablespoons of ranch seasoning. Toss well to combine, and allow to cool completely before serving.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN I USE A DIFFERENT KIND OF NUTS?

Absolutely! Feel free to choose your favorite unsalted nuts or whatever you have on hand.

Almonds, cashews, and macadamia nuts all make next level options.

WHAT KIND OF HOT SAUCE IS BEST?

While bottled buffalo sauce is recommended for that authentic flavor, feel free to experiment with whatever hot sauce or chili powder you prefer for a personalized kick.

I’m a fan of extra spicy nuts myself!

ANY ADDITIONS?

The recipe has some very simple ingredients, which makes it all the easier to add what you like!

• Sprinkle cayenne pepper or red pepper flakes for extra heat.
• Drizzle with maple syrup or honey for a sweet-and-spicy twist.
• Add a dash of chili powder or smoked paprika for depth.
• Toss in pumpkin seeds or sunflower seeds for variety.
• Fresh rosemary or thyme for an aromatic touch.
• A sprinkle of brown sugar for caramelized sweetness.
• Sea salt or kosher salt for that salty crunch.
• Olive oil or coconut oil can add a different flavor profile.

ANY SUBSTITUTIONS?

Sure thing! These healthy snacks are easily changed to fit your own preferences.

• Use sugar substitutes like stevia or monk fruit for a lower carb snack.
• Hot sauce mixed with a little melted butter can substitute for buffalo sauce in a pinch.
• For those watching their salt intake, opt for a low-sodium ranch mix.

HOW TO STORE:

Room Temperature:Keep in an airtight container at room temperature to maintain freshness for about 1 month.

No need to refrigerate these at all. Keep them out on the counter so everyone can enjoy them!

Freezer:For long-term storage, freeze in an air-tight container for up to 6 months.

These Buffalo Ranch Roasted Mixed Nuts are a tasty adventure waiting to happen. With their irresistible combination of flavors and the satisfying crunch of roasted nuts, they’re the perfect treat for any occasion.

Whether you’re looking for a heart-healthy snack, an easy appetizer, or just a delicious way to spice up your snack routine, this roasted nuts recipe has got you covered.

So why wait? Grab your ingredients and get ready to roast your way to snack perfection!

If you’ve tried this ROASTED NUTS RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!