Easy Cheeseburger Chowder Recipe (2024)

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Step back in time and savor the hearty flavors of a vintage classic with our Cheeseburger Chowder recipe, a comforting dish that brings the retro kitchen to your table. Made with simple yet wholesome ingredients like ground beef, celery, onion, and green pepper, this chowder captures the essence of home-cooked meals from an era where the kitchen was the heart of the home. Each bite will remind you of the days when family gatherings and delicious comfort food went hand in hand.

The aroma of ground beef sautéed with celery, onion, and green peppers will fill your kitchen. A velvety blend of flour, instant beef bouillon, salt, and milk will create a rich, creamy base. Topped with the gooey goodness of shredded cheddar cheese, this vintage Cheeseburger Chowder is a testament to the simplicity and warmth that defined the cherished recipes of yesteryears.

Ingredients You Will Need

• Ground Beef
• Celery
• Onion
• Green Pepper
• Flour
• Instant Beef Bouillon
• Salt
• Milk
• Cheddar Cheese

Equipment You May Need

• Measuring Cups and Spoons
• Saucepan
• Hamburger Chopper
• Wooden Spoon
• Ladle
• Cutting Board
• Chef’s Knife

Frequently Asked Questions

Can I use lean ground beef for the cheeseburger chowder? Yes, you can use lean ground beef for a lighter version of the chowder. However, keep in mind that using ground beef with a slightly higher fat content can add extra flavor to the dish.

Can I make this cheeseburger chowder ahead of time? Yes, you can prepare the chowder ahead of time, excluding the milk and cheese. Refrigerate the base and add the milk and cheese when ready to serve. Reheat gently on the stove, stirring frequently to avoid separation.

Can I freeze cheeseburger chowder? While it’s possible to freeze, keep in mind that dairy-based soups may experience texture changes after freezing. Thaw in the refrigerator and reheat gently, stirring well to blend the ingredients back together.

What is the best way to reheat leftover cheeseburger chowder? Reheat the chowder on the stovetop over low heat, stirring frequently to maintain its creamy consistency. If needed, add a splash of milk to achieve the desired thickness.

How can I make the cheeseburger chowder spicier? To add some heat, consider incorporating minced jalapeños or a dash of hot sauce. Adjust the spice level gradually to suit your taste preferences.

Substitutions and Variations

Ground Beef: You can substitute ground beef with ground turkey or ground chicken for a lighter version. Alternatively, try a plant-based ground meat substitute for a vegetarian alternative.

Shredded Cheddar Cheese: Experiment with different cheese varieties such as Monterey Jack, Colby, or a blend for a unique flavor profile. Smoked cheeses can add an extra layer of complexity.

Loaded Cheeseburger Chowder: Top each serving with traditional burger toppings like diced tomatoes, shredded lettuce, and a dollop of sour cream.

Bacon and Potato Chowder: Enhance the flavor with crispy bacon bits and diced potatoes for a heartier version of the chowder.

Italian-Inspired Chowder: Infuse Italian flavors by adding dried oregano, basil, and a touch of garlic. Top with grated Parmesan cheese before serving.

Other Recipes You May Enjoy

If you like my Cheeseburger Chowder you may also like my French Onion Soup or my Classic Minestrone Soup. This Creamy Corn Chowder and this Instant Pot Potato Soup are also delicious.

Final Thoughts

Cheeseburger Chowder is a cheesy hamburger soup that you will love. It isn’t exactly like a cheeseburger, but it’s hamburger meat combined with cheese and vegetables. If that combination sounds good, you will enjoy this soup.

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