Easy Divinity Candy Recipe (2024)

Jump to Recipe -

This easy Divinity Candy recipe is made in one big pan, like fudge, instead of using the drop candy method. Make homemade divinity the easier way. Perfect for gifting!

Easy Divinity Candy Recipe (1)

What Is Divinity Candy?

Chances are that if you live in the South, like I do, then a plate of Divinity will be on your candy table. (You do have a table designated just for cookies and candies, right?) We have other desserts, usually a pecan pie and a chocolate pie, but it’s not complete for me without some rich chocolate fudge, maybe a little cracker toffee, and a plate of divinity.

My mom’s grandmother made Divinity every year at Christmas. Knowing now how it’s made, I can’t imagine my great-grandmother in the kitchen whisking this furiously by hand without the help of a stand mixer. My mom started making it years ago and my dad fell in love with it. It has graced our candy table at Christmastime ever since.

This year she tried a new recipe that made the whole process even easier. Traditional Divinity is spooned into little mounds and topped with pecan halves. That method is too stressful for me. The Divinity continues to stiffen as you make the mounds and is dry before you finish. Nobody likes flat, dry Divinity.

With this recipe, you pour the entire batch into a pan so that it can set and be cut into individual squares to your liking, similar to fudge. We are Divinity purists and never add pecans to ours (fudge either, for that matter). Divinity should be creamy, smooth, soft… it almost reminds me of marshmallow fluff in fudge form.

Easy Divinity Candy Recipe (2)

What’s Needed for Divinity?

To make this Divinity fudge recipe, you’ll need the following basic ingredients:

  • Granulated sugar
  • Water
  • Corn syrup
  • Egg whites
  • Salt
  • Vanilla extract

How to Make Divinity

  1. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat.
  2. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer).
  3. While the syrup is cooking, beat the egg whites with salt until stiff.
  4. Gradually add half the syrup to the egg whites.
  5. Return the remaining syrup to the stove until boiling again, then gradually beat the remainder into the egg whites.
  6. Mix in the vanilla, then pour into a parchment paper-lined 9×9-inch baking dish.
  7. Let cool completely before slicing.

How to Store Divinity Candy

This Divinity dessert should be stored in an airtight container that’s been lined with wax paper. It will last up to 2 weeks.

Easy Divinity Candy Recipe (4)

Tips for Making This Divinity Candy Recipe

  • Don’t make it on a humid or rainy day. Probably part truth and part wives’ tale, southerners swear you shouldn’t make divinity while it’s raining. The candy won’t set up.
  • Beat the eggs with the whisk attachment and then switch to the paddle when it’s time to add the syrup. The paddle cuts down on splatter!
  • Use a heat diffuser when making candy. A diffuser helps eliminate hot spots and evens the heat surface. Affiliate link: this is the Cast Iron Heat Diffuser we use.
  • Make a parchment paper sling for easy removal from the pan. To make a parchment paper sling: cut a piece of parchment paper to fit the length of your pan. Leave enough parchment so that there are a few inches extra coming out of the pan – so it looks like wings. You aren’t trying to cover the entire pan (all sides) just the bottom and two sides to create the “sling” for easy lifting.

More Easy Christmas Treats:

  • Rocky Road Candy Bars
  • Easy Chocolate Truffles
  • Cinnamon Sugar Pecans
  • Chocolate Almond Candy
  • Chocolate-Dipped Peppermint Sticks

Easy Divinity Candy Recipe (5)

Divinity Candy

3.82 from 50 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 1 batch

Calories: 2365kcal

Author: Emily Grace

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup corn syrup
  • 2 egg whites
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  • Butter a 9×9-inch pan and line with a parchment paper sling for ease of removal. Butter the parchment paper as well; set aside.

  • Combine sugar, water, and corn syrup in a heavy saucepan over medium heat.Continue cooking this mixture until the syrup reaches the firm ball stage, about 250° to 265°F on a candy thermometer. (It should be firm to the touch but still able to be flattened slightly when a small ball of syrup is dropped in cold water.)

  • While syrup is cooking, beat egg whites with salt until stiff.

  • Gradually add half the syrup to the egg whites, beating constantly.

  • Return the remaining syrup to the stove until boiling again, then gradually beat the remainder into the egg whites until dry (no longer shiny).

  • Beat in the vanilla just until combined.

  • Pour into prepared pan and allow to cool. Cut into squares when firm with a sharp, thin-bladed knife sprayed with cooking spray to make clean cuts.

Notes

Please note the nutritional facts are for the entire batch and individual servings will depend on the size of the squares you cut.

Nutrition

Serving: 1batch | Calories: 2365kcal | Carbohydrates: 600g | Protein: 6g | Sodium: 1278mg | Potassium: 97mg | Sugar: 599g | Iron: 0.3mg

Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

Easy Divinity Candy Recipe (2024)

FAQs

Why is divinity hard to make? ›

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

What is the difference between meringue and divinity candy? ›

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

What is the difference between nougat and divinity? ›

The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.

Why can't you make divinity on a rainy day? ›

The result: A divinity that is less pillowy soft and more gooey and gritty in texture. Candy manufacturer Warrell Corporation explains, “Cooking candy sugar to the proper temperature requires achieving the appropriate sugar-moisture balance. High humidity hastens the breakdown of sugar as it cools.

Why is my divinity not fluffy? ›

Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again. Repeat the process until you get the desired fluffy consistency.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

How long can you store divinity candy? ›

Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out. Store at room temperature up to 2 days or in the refrigerator for up to 1 month.

How to tell when divinity is done? ›

The divinity is ready when it holds its shape in a mound on the parchment paper. If it turns into a puddle, continue beating the mixture.

Why is my divinity crumbly? ›

Beat until the candy holds its shape, five to six minutes. (Do not overmix or the candy will get stiff and crumbly.)

Why is divinity candy called divinity? ›

It's a billowy light, super-sweet, airy candy confection and it tastes...well, divine. Hence the name.

Is divinity the same as marshmallow? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

How long does divinity take to set? ›

Recipe FAQs

To do this, place your thermometer in boiling water for a few minutes. It should register at 212° If it is above or below that, add or subtract the same difference in degrees from the recipe temperature! How long does it take divinity to set? Anywhere from 1-2 hours for divinity to set properly.

How long do you have to beat divinity? ›

When focusing on the main objectives, Divinity: Original Sin is about 66½ Hours in length. If you're a gamer that strives to see all aspects of the game, you are likely to spend around 108 Hours to obtain 100% completion.

What are the different versions of divine divinity? ›

Contents
  • 1.1 Divine Divinity (2002)
  • 1.2 Beyond Divinity (2004)
  • 1.3 Divinity II (2009)
  • 1.4 Divinity: Original Sin (2014)
  • 1.5 Divinity: Original Sin II (2017)

Why does divinity fail? ›

Now, making divinity comes with all kinds of warnings about humidity and weather. You can't make it if it is "too" humid or if it's raining. The moisture in the air will keep the candy from setting and drying properly.

Is divinity hard or soft? ›

Divinity should never be tacky or sticky, and it should not be crunchy. It should be dull and soft.

Is divinity a hard game? ›

If you don't farm enough to get all the skills and some good armour then yes it can be hard. The good thing about this game is like even after 80 hours there are still things to learn and to experiment. eh, kinda. On normal difficulty it's harder than the average game but not quite at "the dark souls of" level.

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 5555

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.