01. Oct, 2012
Unless you’ve been living in a publication cave for the last decade, then you would have heard of Dani Valent. A seasoned food reviewer and travel writer, Dani started her career at Lonely Planet penning travel reviews after she was asked to write a book in Lonely Planet’s World Food Series on Turkish food. Dani’s been wording up Melburnians about all things yum ever since. Her restaurant reviews can be found, among other places, in The Sunday Age and the charming ‘I cook’ pages in Melbourne Magazine.
But what few would know is that Dani is one of the worlds leading aficionados of that juggernaut machine, the Thermomix. If you have not secretly prayed for this ultimate gadget then your time is yet to come. Dani was working on a feature about chefs and their favourite kitchen tools, so she set out on a mission to learn, booked in a demonstration and was hooked.
After thumbing through other Thermomix cookbooks and realising the domesticity of these publications, Dani wanted to showcase the might of the machine with a more contemporary and professional book which challenges the home cook and chef alike.
In The Mix – Great Thermomix Recipes took 12 months to coordinate and write. Although Dani isn’t directly affiliated with Thermomix, she has a strong relationship with the Swiss-based company, who support her work. The book is independently written with the majority of the recipes submitted by chefs and bloggers, with a smattering of Dani’s own creations.
You would think that after a year of hard work alongside her journalistic ventures Dani would want to slow down, but on the contrary, she says there is another In the mix book on the way, with the focus on European flavours. Dani’s almost completed a tour of Australia to demonstrate recipes from the book, with a European tour scheduled for next year.
So where to now Dani? “Back home to make some bread”. Of course she is. But before she’s off Dani’s shared one of her favourite recipes.
Beetroot, Pomegranate and Pistachio Salad.
This fresh, relaxed Middle Eastern rendition of the famous Thermomix chopped salad comes from Melbourne chef Troy Payne, a long time protégé of Greg Malouf, now cooking at the Post Office Hotel. It’s great with grilled meats and will guarantee a second invitation if you bring it along to a barbecue.
Time: 10 minutes. Serves 8
Ingredients
3 medium or 2 large beetroots, peeled and quartered
35 grams olive oil
80 grams pomegranate molasses
10 grams rosewater
juice of 1 lemon
salt and pepper, to taste
10 grams chives
10 grams mint leaves
10 grams parsley leaves
10 grams dill
80 grams shelled pistachios
1 pomegranate, quartered
Method
Put all the ingredients, except pistachios and pomegranate seeds, into the TM bowl.
Chop for 2 seconds/speed 5. Scrape down. Chop for another 2 seconds/speed 5.
Tip into a salad bowl and scatter over the pistachios.
Place pomegranate quarters in TM bowl (no need to wash).
Mix for 2 seconds/Reverse/speed 4 to knock seeds from pomegranate. If necessary, mix for 1 more second to extract more seeds.
Pick pith and peel from the bowl and scatter seeds over salad.
If the pomegranate is soft and the pith has dispersed you can add water to the TM bowl, let the pith float to the surface and scoop it out before straining the remains and using the seeds.
Enjoy!
In the mix – Great Thermomix Recipes can be booked and purchased from www.thermomix.com.au.
Rembrandt: True to Life at NGV
Enter the world of Rembrandt at the National Gallery of Victoria’s (NGV) newest exhibition Rembrandt: True to Life
Australiana: Designing a Nation at Bendigo Art Gallery
Australiana: Designing a Nation is a celebration of who we are today and our defining moments of yesteryear. The free exhibition is in its final weeks at Bendigo Art Gallery, and closes on Sunday 25 June 2023.
Melbourne Design Fair
Curated by the National Gallery of Victoria (NGV), the Melbourne Design Fair celebrates the most talented and up-and-coming designers in the ever-evolving world of design. Runs May 18-21 at the Melbourne Convention and Exhibition Centre.
Health and Wellbeing
FS8 Southbank
Spring into action this September with FS8, the newest exercise fad taking Melbourne fitness legends by storm.
Mirosuna
Welcome to Mirosuna: a heavenly space for mindfulness and meditation, designed to help you ascend to a higher plane of being. Milk Bar experienced Mirosuna’s Wine and Wind Down to seek inner peace.
Bat Your Lash, Melbourne’s Dog Friendly Eco-Salon
Introducing Bat For Lash, Melbourne's first dog-friendly beauty salon.
FAQs
Chef and Owner, GLACE Restaurant. I absolutely love my Thermomix®. I often call it my very own apprentice that would never miss the temperature. It is a combination of precision, consistency, speed, and automation.
Why do chefs like Thermomix? ›
Pastry chefs love the precision temperature
As you can see, I use the Thermomix to do nearly everything. It gives you the perfect texture, allows for 70% less in preparation time, and above all, delivers on precision and consistency for each and every recipe.
What famous chef has a Thermomix? ›
One of the biggest champions of the Thermomix TM6 is Chef Antonio Bachour. A multiple-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef Award, Bachour utilizes the TM6 in his own kitchens and has been using Thermomix products for years.
Do real chefs use Thermomix? ›
Time and again, Thermomix® wins 'Favourite Sous Chef' hands down among an impressive (and growing) brigade of top chefs worldwide.
Is Thermomix made in China? ›
Made in Germany
The Thermomix has been the leader in the all-in-one market since the first machine was manufactured in 1971.
How many years does a Thermomix last? ›
Its durability ensures it will be a reliable companion in your kitchen for many years. The average lifespan is typically several years or more. In fact, I know many people that still have their TM31 machines they purchased from me around 15 years ago.
Is Thermomix cooking healthy? ›
Thermomix is a kitchen appliance that can be used to make a wide range of dishes, including healthy recipes. Soups, smoothies, salads, vegetable dishes, and other dishes can all be made with it. However, not all Thermomix recipes are healthy, as it all depends on the ingredients and the method of preparation.
Is Thermomix hard to clean? ›
Cleaning the Thermomix® after cooking is very simple. If there is food residue inside the bowl, pour a little water into the bowl along with a drop or two of detergent, then turn it on at level 10 for a few seconds. This will remove most ingredient residue from the bowl and lid.
Can a Thermomix replace a microwave? ›
Warm up your leftovers to your ideal temperature – no need for microwaves or stovetop cooking, your TM6 will reheat meal-prepped dishes and leftovers with ease.
What country is Thermomix from? ›
Vorwerk® International, which manufacturers Thermomix in Europe, was founded in Wuppertal, Germany in 1883. Originally a carpet factory, Vorwerk® has now grown into a highly diversified corporate group that has developed an international reputation for producing technologically advanced, superior quality products.
If you're in a bit of a cooking rut, the Thermomix can help you get more creative. People who would never have tried to make bread, pastry, pizza dough, jams, stocks, dips, ice creams, lemon curd, curry pastes or custard from scratch suddenly do, because the Thermie makes it so quick and simple.
Who is the CEO of Thermomix USA? ›
Fredrik Lundqvist, CEO of Thermomix® USA, has led direct sales teams across three continents. Lundqvist's passion has proven effective with regards to building teams and businesses for over 20 years.
What famous chef took his own life? ›
| Anthony Bourdain |
|---|
| Died | June 8, 2018 (aged 61) Kaysersberg Vignoble, France |
| Cause of death | Suicide |
| Education | Vassar College The Culinary Institute of America |
| Occupations | Chef author journalist travel writer TV host |
10 more rowsThermomix® TM6 comes with a Varoma® steaming attachment, measuring cup, simmering basket with lid, splash guard, butterfly whisk, spatula, The Basic Cookbook and peace of mind with our 24-month warranty. Your Thermomix® also comes with a bonus 6-month subscription to Cookidoo®, our online recipe library.
Is the Thermomix TM7 rumored? ›
Is a new Thermomix TM7 going to be released? Vorwerk has not provided any news about the possibility of a new model of the Thermomix being released. In July 2023 they released the limited edition Thermomix TM6 in sparkling black, which makes the release of another new model this year unlikely.
Is Thermomix Pyramid selling? ›
Is Thermomix® a multi level marketing (MLM) company or a pyramid scheme? No, Thermomix® does not operate as a multi level marketing (MLM) company.
Does James Martin use a Thermomix? ›
James is a big fan of Thermomix and you'll have seen him using his trusty TM31 on many of his TV shows.
Can a Thermomix act as a food processor? ›
The functionality of Thermomix® TM6 is second to none. TM6 is a portable cooker, blender, food processor, mixer for baking, and so much more. Discover all the functions and see what's possible as you chop, blend, steam, cook, stir, whisk, mill, weigh, mince, and sauté all in one sleek cooking appliance.
