Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (2024)

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Homemade Four Cheese Ravioli is the best dinner recipe!

Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you’ll get in a restaurant! Similar to my homemade meat and cheese ravioli, this ravioli recipe is still made with my homemade pasta, but is a tasty vegetarian version!

Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (1)

If you’ve never made your own homemade ravioli, then myFour Cheese Ravioli recipe will completely knock your socks off.

Table of Contents

  • How to make homemade cheese ravioli:
  • How do you freeze homemade ravioli?
  • Four Cheese Ravioli Recipe

How to make homemade cheese ravioli:

  • A good, and I mean really good, ravioli recipe starts with homemade pasta sheets. If you’ve never made your own homemade pasta, I highly encourage you to try it! Not only does it taste better than anything you’ll find at the store, but it’s strangely satisfying to make. My pasta recipe uses equal amounts of semolina flour with all purpose flour, farm fresh eggs (I know this isn’t an option for everyone), and olive oil. My recipe is super easy to make, especially if you knead the dough in a stand mixer, and have a pasta roller to make thin uniform sheets.
  • Next comes the filling. I like to use four different kinds of whole milk cheeses. They each add a little something as far as flavor and texture to the ravioli. I combine the cheeses with fresh basil, roasted garlic, and egg in a food processor to fully mix.
  • All you need to do at this point is to fill and seal your ravioli. It’s much easier if you have a ravioli press, but it is entirely possible to fill homemade ravioli without any special tools or equipment. The main rule of thumb, however, is to be sure to NOT overfill your ravioli and to seal each one well. You don’t want any of that delicious filling to squeeze out when you’re boiling them.

From there, you can either drop your cheese ravioli in some salted boiling water for a few minutes to cook, your you can freeze them for a future meal.

Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (2)

How do you freeze homemade ravioli?

Well, if you toss all of the fresh ravioli into a container and then into the freezer, you’ll end up with one large blog of squished up ravioli. Much like when you freeze fresh berries, you must place them on a baking sheet in a single layer before you freeze.

I highly recommend lining your baking sheet with parchment paper first. It just makes it so that there’s no change the ravioli will stick.

Once the ravioli are frozen solid, you can then combine them in a single container or plastic freezer back before you stick them right back in the freezer.

No need to defrost before you cook, either. Just drop the frozen raviolis right into a pot of salted boiling water. They’re still done within just a few minutes and will float to let you know.

It’s so easy to freeze ravioli that I highly recommend you make BIG batches and keep enough in your freezer to last you months. It makes a very quick and convenient meal!

What do you serve with homemade cheese ravioli?

First, we must discuss sauce. Ravioli, of any kind, need a good sauce. Whether you choose to make a brown butter sauce like I do for my butternut squash ravioli, or you choose a hearty tomato sauce like I typically do for my cheese ravioli, a good sauce will make all the difference.

More freshly grated cheese is always a good thing. Always.

From there, you can call it a day. Or, you can serve up some crispy homemade garlic bread and a nice ceasar salad. Oh, and don’t forget a big glass of red wine. YUM!

Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (3)

Four Cheese Ravioli

Prep1 hour hr

Cook45 minutes mins

Total1 hour hr 45 minutes mins

Servings 12 servings

Author Krissy Allori

Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (4)

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Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food!

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Ingredients

Pasta

Filling

  • 16 ounces whole milk ricotta cheese
  • 4 ounces mozzarella whole milk, shredded
  • 2 ounces parmesan grated
  • 2 ounces pecorino grated
  • 6 cloves roasted garlic about one full tablespoon
  • 10 fresh basil leaves
  • 1 large egg

Instructions

To make the pasta dough:

  • Combine all pasta ingredients and mix together to make a stiff dough. Knead by hand or in a stand mixer with the dough hook on medium low speed for 10 minutes or until dough is elastic. Wrap dough in plastic wrap and let rest for at least 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.

To make the filling:

  • Using a food processor, pulse the all of the ingredients together to fully mix.

To prepare:

  • Use a ravioli press to add and seal one teaspoon of filling in between each pasta sheet. Dip finger in water and wet edges of pasta before adding second sheet to allow for a nicely sealed ravioli. Use a roller, gently pressing down, to seal them up. Be sure to heavily flour the outside of your pasta to enable easy release.

    Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (5)

  • Boil the ravioli in plenty of salted water until just done. This will only take a short time! The ravioli will float on the surface of the water when they are finished. Carefully remove and drain. Serve with warm marinara sauce and a generous amount of grated Parmesan cheese.

Notes

makes 6 dozen raviolis

Nutrition

Calories: 334kcal, Carbohydrates: 29g, Protein: 16g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 107mg, Sodium: 445mg, Potassium: 143mg, Fiber: 1g, Vitamin A: 435IU, Vitamin C: 0.6mg, Calcium: 253mg, Iron: 2.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me acomment below

Cheese Recipes Dinner Italian Recipes Pasta Vegetarian

Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (6)

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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Four Cheese Ravioli RECIPE and VIDEO - Self Proclaimed Foodie (2024)

FAQs

What is four cheese ravioli made of? ›

A signature blend of Ricotta, Provolone, Parmesan and Imported Romano cheeses wrapped in fresh pasta.

What to eat with 4 cheese ravioli? ›

Broccoli: Any type of roasted broccoli or even broccoli rabe is a great go-to as a side dish. Broccoli is very easy to find and a versatile vegetables. Soup: A bowl of soup is a comforting and filling side dish that goes well with ravioli. Try a classic Minestrone or Tomato soup for a cozy and satisfying meal.

When cooking ravioli they should take about 4 to 5 minutes to cook properly and will float when they are done cooking? ›

Ravioli Cooking Instructions
  • Drop in the frozen ravioli in a pot of water.
  • Bring your water in your pot to a gentle boil .
  • Let the raviolis boil for 4-5 minutes and gently stir. Once they have floated allow for 2 minutes to fully cook.
  • Remove with a slotted spoon.
  • Serve with your favorite sauce!

What cheeses are in 5 cheese ravioli? ›

It's hard to argue with cheese so we're not going to. We got into a fight with brie and mascarpone once (unrelated dessert incident) and it didn't go well at all. So we're letting ricotta, mozzarella, parmesan, fontina and asiago cheese be a part of our delicious new Five Cheese Ravioli.

What are the ingredients in Marie Callender's four cheese ravioli? ›

Soft pillows of ravioli are filled with a creamy blend of ricotta, mozzarella, Parmesan, and Romano cheese and topped with a zesty garden tomato marinara sauce.

What vegetable goes well with cheese ravioli? ›

Italian Vegetable Side Dishes for Ravioli
  • Stuffed Mushrooms. Stuffed mushrooms can double as an impressive appetizer or delicious side dish. ...
  • Roasted Carrots & Mushrooms. ...
  • Blistered Cherry Tomatoes. ...
  • Roasted Vegetables. ...
  • Oven Roasted Broccoli. ...
  • Oyster Mushrooms. ...
  • Roasted Asparagus. ...
  • Roasted Eggplant.
Mar 7, 2023

What do Italians eat ravioli with? ›

It is served with a meat or vegetable brodo or broth to enhance the flavours in this dish. Its origin was in the city of Bologna and was first created during the Renaissance period. The name 'Cappelletti' means little hats in Italian, which is the shape of the pasta.

What meat goes well with cheese ravioli? ›

Grilled Steak

This mouthwatering steak is a great protein option for any type of pasta, especially cheese and spinach ravioli. The recipe highlights an easy to make homemade steak seasoning made with rock salt, peppercorns, dried garlic, onion, fennel, and red pepper flakes.

Can you pan fry ravioli instead of boiling? ›

Fresh pasta does need to be cooked, but you can skip the step of boiling your ravioli (and gnocchi), and cook it in a skillet instead. Pan-fried ravioli (and gnocchi) have a crispy crust, a warm gooey center, and they take on sauce beautifully.

What is the best flour to use for ravioli? ›

00 flour – This finely milled Italian flour resembling the texture of baby powder sometimes called doppio zero makes for extra soft pasta dough. You can buy it online here but if you can't find 00 or semolina flour, all-purpose will work fine.

Why is my ravioli hard after cooking? ›

Pasta that is soft and mushy is usually overcooked, while if it's crunchy and hard, this is a good indication that you haven't cooked it for long enough.

What is the cousin of ravioli? ›

The same can be said for culurgiones, the traditional Sardinian stuffed pasta. These chubby flavor packets, whose name refers to the “l*ttle bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones.

What cheese is in Olive Garden cheese ravioli? ›

BUT Olive Garden's ravioli carbonara is carbonara-ish. Bonus though – it's still delicious!!! Cheese Ravioli – I used the refrigerated fresh pasta ravioli (4 cheese: ricotta, romano, mozzarella, gorgonzola) – but you could use frozen or venture out with mushroom-filled ravioli! Use what you like!

What to serve with cheese ravioli? ›

Ravioli is a great dish all by itself. Served with a good sauce (Marinara, Pesto or Alfredo) and grated Parmesan cheese. I usually just serve it with a nice salad and some good crusty Italian bread.

What are the ingredients in four cheese tortellini? ›

INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (13%), Dried Potato, Wheat Flour, Mozzarella Full Fat Soft Cheese (Milk) (3.5%), Provolone Medium Fat Hard Cheese (Milk) (3.5%), Sunflower Oil, Mascarpone Full Fat Soft Cheese (Milk) (1.5%), ...

What is ravioli made of? ›

Ravioli Ingredients

These are the ingredients you'll need to make this homemade cheese ravioli recipe: For the dough: All-purpose flour, salt, eggs, water, and olive oil. For the filling: Ricotta, Parmesan, mozzarella and provolone cheeses, an egg, and dried parsley.

What cheese is in 4 cheese tortellini? ›

A blend of Ricotta, Swiss, Imported Romano and freshly grated Parmesan, with spices wrapped in fresh pasta.

What does ravioli consist of? ›

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

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