German Asparagus Soup Recipe – Oma's Spargelsuppe (2024)

FAQs

What is the typical way to eat German spargel? ›

the typical way of eating Spargel in Germany is with potatoes and sauce hollandaise... sometimes served with slices of raw or cooked ham or a Schnitzel etc. Instead of sauce hollandaise a simple molten herb butter is also very nice.

White asparagus is a beloved delicacy in Germany, where it is known as "Spargel." This vegetable is a seasonal treat that is eagerly anticipated by Germans every spring. The popularity of white asparagus in Germany can be traced back to the 16th century when it was first cultivated in the country.

Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside.

Asparagus is “spargel” in German and the season is called “Spargelzeit”. White asparagus season in Germany is typically from around mid-April through to 24 June when the country celebrates the nativity of St. John the Baptist.

The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.

There are several reasons why this vegetable holds a special place in German cuisine and culture: Seasonality: White asparagus has a relatively short harvesting season, typically from late April to late June. This limited availability makes it a highly anticipated delicacy.

As apples mark the Fall season, nothing epitomizes Spring like the revered white stalks of Spargel (Asparagus)! The green variety is more popular in North America and Great Britain, and tends to be available in supermarkets year-round.

White asparagus is more labour-intensive to grow and harvest than green asparagus, which is why it is typically more expensive. Baden-Württemberg, a state located in southwestern Germany, is known for its agricultural diversity.

Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to promote kidney and bladder function.

Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it's really not necessary. Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.

Does asparagus soup cause bloating? ›

Asparagus is a healthy vegetable that is low in calories and high in fiber, vitamins, and minerals. However, some people may experience gas or bloating after consuming it, whether it is raw or cooked.

Asparagus develops a rich flavor when roasted, making this one of the most popular ways to eat the vegetable. Wash and trim spears, lightly peel the base of tougher stalks, and pat dry. Place on a baking sheet and mist or drizzle with olive oil, rolling each spear to coat.

Table manners for eating asparagus. When asparagus stalks are firm and aren't sauced, it's fine to pick them up with your fingers, one stalk at a time. (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.)