- Serves 4
- Makes 4
- 18 minutes
- Difficulty Easy
- 16 Ingredients
February 24, 2020
19 Comments
Bite-sized and delicious, these toasties are for all the mango chutney lovers or for those who appreciate a good toastie!
A twist on the classic ham and cheese toastie, this Ham, Brie and Mango Chutney Toastie delivers in the flavour stakes.
Sweet mango chutney is paired with the saltiness of ham and brie for a balanced flavour combination.
We know that everyone who tries this toastie will love it, and once you’ve tried it you may never go back.
Ingredients (serves 4 | makes 4 )
- 8 slices bread
- 320g shaved ham
- 160g brie, sliced
- 50g butter, at room temperature
- 3 tsp sesame seeds
- spiced mango chutney (makes 4 cups)
- 1 tbsp olive oil
- 1 small red onion, grated
- 2 long red chillies, finely chopped (see tip)
- 5cm piece fresh ginger, peeled, grated
- 1/2 tsp sea salt flakes, crushed
- 4 large mangoes, peeled, chopped
- 1 large apple, peeled, grated
- 1 cup white sugar
- 1/2 cup apple cider vinegar
- 1/2 cup port
Method
- For the spiced mango chutney; Combine the oil, onion, chilli, ginger and salt in a large, 7cm deep frying pan (see tip). Place over medium-low heat. Cook, stirring often 6 minutes or until onion is soft and translucent. Add the mango, apple, sugar, vinegar and port. Increase heat to medium-high, bring to the boil, stirring until sugar has dissolved. Boil gently, stirring often, for 20 minutes or until thickened. Spoon the hot chutney into hot sterilised jars, seal. Turn upside down and stand 2 minutes then turn right side up and allow to cool. Store in the fridge for up to 6 months.
- Spoon a heaped spoonful mango chutney onto 4 slices of bread. Top with the ham and cheese. Sandwich with the remaining bread.
- Combine butter and sesame seeds then spread over both sides of the bread. Heat a large non-stick frying pan over medium heat. Cook the sandwiches for 4 minutes each side or until the bread is golden and cheese is melted, or toast in a sandwich press. Enjoy!
Notes
Tip: Leave the chilli seeds in if you like the chutney spicy.Tip: Using a wide deep-frying pan speeds up the cooking time, if you don't have a deep wide pan, use a large saucepan, the cooking time will be about 10-15 minutes longer.
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Comments
- 19 Comments
- Post a comment
- mom488690 said
- 05 Mar 2024
9:00 am
This looks yum! Mango chutney is different though
Reply
- Ordinary mum said
- 15 Oct 2023
10:35 am
The mango chutney looks interesting. I probably wouldn’t use thins. Maybe a nice thick slice of toasted pane di casa.
Reply
- mom103778 said
- 03 Sep 2023
9:02 am
This looks great minus the chilli for me.
Reply
- meedee said
- 30 Aug 2023
10:17 am
These 100% sound amazing. I would love one for lunch…drool
Reply
- Frankiielot said
- 02 Aug 2022
6:10 pm
Mango and Apple! I don’t know how that would taste or how I feel about it with ham?!
I do love a good toastie though!Reply
- mom112217 said
- 31 Jan 2021
2:41 pm
This is my kind of recipe,very nice!
Reply
- nadine_hill said
- 02 Jun 2020
12:23 pm
Wow! My kind of flavours – looks and sounds delicious!
Reply
- mom414719 said
- 17 May 2020
3:46 pm
Looks delicious and very fancy. I love mango chutney though!
Reply
- Cookfromscratchmum said
- 30 Apr 2020
9:29 am
Oh yum yum yumm love it
Reply
- mom93821 said
- 15 Apr 2020
5:50 am
Scrumptious! My kind of gourmet toasted sandwich!
Reply
- snazzy007 said
- 12 Apr 2020
7:15 pm
I love toasties these look yum love the flavor
- mom93821 replied
- 16 Apr 2020 , 6:09 am
It is the perfect time for toasties with the weather cooling down.
Reply
- mom101628 said
- 02 Apr 2020
11:42 pm
Lovely recipe – now if only I can open my mouth wide enough to eat this delicious toastie.
Thanks so much for sharing though.Reply
- tessie said
- 02 Apr 2020
1:59 pm
This sounds very tasty and tangy. Thank you for sharing this recipe
Reply
- rovermum said
- 02 Apr 2020
9:32 am
Ooh, this sounds absolutely delicious. I would cheat though and buy the chutney in a jar!!
Reply
- shanika said
- 02 Apr 2020
7:16 am
Great recipe.
Reply
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