Homemade Grapefruit Slices - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 4 Comments

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If you’re a fan of grapefruit stop throwing out the peels! They can be used to make candied grapefruit slices. It’s quite a simple and easy process to do and just requires some boiling. Actually a lot of boiling… You can eat them as is or use them for co*cktail garnishes. People will think you slaved hours to make them.

This post was recently updated on 10/9/2020 with new pictures and info to help you get the perfect grapefruit slices.

Homemade Grapefruit Slices - Recipe Diaries (1)
Jump to:
  • Ingredients Needed
  • How to make Candied Grapefruit
  • How do I store leftovers?
  • Recommended Tools to Make This Recipe
  • Recipe Tips and Tricks
  • Other Recipes to Try
  • Homemade Grapefruit Slices

Ingredients Needed

Large grapefruits - are a type of citrus fruit known for their tangy and slightly bitter taste. They are a great source of vitamins C and A, as well as fiber and antioxidants.
Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
Water - this comes straight from the faucet!
Sugar for covering the slices

See the recipe card below for a full list of ingredients and measurements.

How to make Candied Grapefruit

Step 1: To make candied grapefruit peels, you'll need two large grapefruits to start. Cut the grapefruits into 4 wedges. Then remove the peel from each wedge. You'll have 8 grapefruit peels. Cut them into chunks or long strands.

Homemade Grapefruit Slices - Recipe Diaries (2)

Step 2: Place them over a stove top in a boiling pot with about 1 inch of water covering them. When the water starts to boil, remove the pot from the heat, strain the grapefruit peels and then place them back into the pot with fresh water and boil again. Repeat this step 4 times. This is because grapefruit peels are very bitter and you want to get rid of the bitter water as soon as possible.

Homemade Grapefruit Slices - Recipe Diaries (3)

Step 3: After you've boiled them in fresh water for the 4th time. Strain and set aside. In the pot, add in 4 cups water and 4 cups sugar. Stir until sugar and water are combined, then add the grapefruit peels back in. Boil the mixture over high heat for about 30 minutes, stirring occasionally until there are large opaque bubbles and the grapefruit zest is completely translucent.

Step 4: Strain the mixture over a heat proof bowl so you can keep the simple syrup for a co*cktail if you want!

Step 5: Place 1 cup sugar in a bowl and add in the hot grapefruit peels. Mix them in the sugar so they're completely covered. Then set on a plate to cool.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Stainless steel pots - for boiling the grapefruit slices in water

Sharp Knife - for slicing the grapefruit slices.

Recipe Tips and Tricks

At first, the grapefruit slices were kind of bitter. The next day, however, they transformed into the grapefruit slices that the candy store has. I let my friends try them and they loved them.

The sugar will absorb into the grapefruit overnight.

Take the grapefruit slices one step farther and dip them in chocolate!

Store the candy in airtight containers.

Other Recipes to Try

Fresh Blueberry Pie

No Stir Easy Parmesan Risotto

Roasted Shrimp Salad

Perfect Pie Crust

Garlic Roasted Potatoes

Homemade Grapefruit Slices - Recipe Diaries (4)

If you’ve tried this Candied Grapefruit Slices or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

Recipe fromTablespoon!

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Homemade Grapefruit Slices - Recipe Diaries (5)

Homemade Grapefruit Slices

5 Stars4 Stars3 Stars2 Stars1 Star4 from 1 review

  • Author: Jenna
  • Prep Time: 30min
  • Cook Time: 30min
  • Total Time: 1hr
  • Yield: 24 1x
  • Category: Medium
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

If you’re a fan of grapefruit stop throwing out the peels! They can be used to make candied grapefruit slices.

Ingredients

Scale

  • 2 large grapefruits
    4 cups of sugar
    4 cups of water
    1 cup of sugar for covering the slices

Instructions

  1. To make candied grapefruit peels, you'll need two large grapefruits to start. Cut the grapefruits into 4 wedges. Then remove the peel from each wedge. You'll have 8 grapefruit peels. Cut them into chunks or long strands.
  2. Place them over a stove top in a boiling pot with about 1 inch of water covering them. When the water starts to boil, remove the pot from the heat, strain the grapefruit peels and then place them back into the pot with fresh water and boil again. Repeat this step 4 times. This is because grapefruit peels are very bitter and you want to get rid of the bitter water as soon as possible.
  3. After you've boiled them in fresh water for the 4th time. Strain and set aside. In the pot, add in 4 cups water and 4 cups sugar. Stir until sugar and water are combined, then add the grapefruit peels back in.Boil the mixture over high heat for about 30 minutes, stirring occasionally until there are large opaque bubbles and the grapefruit zest is completely translucent.
  4. Strain the mixture over a heat proof bowl so you can keep the simple syrup for a co*cktail if you want!
  5. Place 1 cup sugar in a bowl and add in the hot grapefruit peels. Mix them in the sugar so they're completely covered. Then set on a plate to cool.

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Reader Interactions

Comments

  1. Lezlie says

    I made these and they’re great! That makes a lot. What is the best way to store them and how long will they keep?

  2. Jenna says

    The recipe is correct. You're just peeling off the edges of each fruit. Boiling it that many times helps the sugar to stick.

  3. Melinda Onwiler says

    Why are the instructions for grapefruit “peel”, not slices? If you boil fruit sections 4 times, there will be nothing left! Please reply if recipe is correct as shown

  4. Rachel says

    Just received a dozen grapefruits from our neighbor’s tree and was looking for an easy and quick recipe to try out new ideas and came across yours. This recipe is great. I’ve already passed along the recipe link with family and friends. Thanks for sharing it.

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Homemade Grapefruit Slices - Recipe Diaries (2024)

FAQs

What can I add to grapefruit juice to make it taste better? ›

Some of the ingredients in your pantry like honey, yogurt and even salt help turn this citrus from sour to sweet. This way, you can bask in its bright flavor without the tartness being overwhelming.

What to do with grapefruit when you don t like it? ›

It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment. Sweetening your grapefruit with salt is a trick that people have been using for over a hundred years. In 1946, Morton Salt even featured the unlikely pairing in advertisem*nts.

What not to mix grapefruit with? ›

Some statin drugs to lower cholesterol, such as Zocor (simvastatin) and Lipitor (atorvastatin). Some drugs that treat high blood pressure, such as Procardia and Adalat CC (both nifedipine). Some organ-transplant rejection drugs, such as Neoral and Sandimmune capsule or oral solution (both cyclosporine).

Why not to drink grapefruit juice? ›

Eating grapefruit or drinking grapefruit juice can affect some medicines. In most cases, it increases the level of the medicine in your blood. This can increase the risk of side effects or alter the effect the medicine has.

Why should you not eat grapefruit everyday? ›

It particularly affects certain anti-cholesterol statin drugs, as well as some medicines used to treat high blood pressure, irregular heartbeats and even allergies. Grapefruit and grapefruit juice can cause too much or too little of a drug to stay in the body.

Why was grapefruit considered a forbidden fruit? ›

Well, the grapefruit was originally called the “forbidden fruit” because in 1750, Reverend Griffith Hughes came upon the grapefruit and called it that while he was looking for the origin of the tree of the knowledge of good and evil in the Garden of Eden.

What happens to your body when you eat grapefruit everyday? ›

Grapefruit, like other fruits, provides a good helping of fiber, which can help support: Heart health: Fiber-rich foods can reduce inflammation and ease high blood pressure. Gut health: Fiber helps prevent constipation and encourages beneficial bacteria growth.

What mixes well with grapefruit juice? ›

Grapefruit also matches beautifully with Aperol, Campari, and some bitter Italian amari, as well as almost all spirits, proving that it might actually be the most versatile citrus fruit out there. These dozen drinks will prove it.

What flavor mixes well with grapefruit? ›

Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla.

What blends well with grapefruit juice? ›

Grapefruit Juice: More Ideas

A 50/50 blend of grapefruit juice and blood orange juice is delicious and strikingly beautiful. And the combination of grapefruit juice with apple juice and carrots in a high-speed blender served over ice is also a favorite.

How do you make grapefruit enjoyable? ›

Grapefruit shines in dishes both sweet and savory. Enjoy its bright complexity raw in salads, smoothies, and sorbet, or try broiling or baking grapefruit with fish or meat. Don't overlook the potential of grapefruit in desserts, and do not miss its punch in co*cktails and spritzes.

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