Lemon Chicken Recipe (with Lemon Butter Sauce) (2024)

This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish!

Lemon Chicken Recipe (with Lemon Butter Sauce) (1)

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Hey, hey! Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce.

Lemon Chicken Recipe:

This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.

We love easy 30-minute chicken recipes for busy weeknights and some of our go-to’s include Chicken Marsala, classic Chicken Parmesan and of course this easy lemon garlic chicken. With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out.

Lemon Chicken Recipe (with Lemon Butter Sauce) (2)

How to Make Lemon Chicken:

With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!

  1. Cut chicken in half lengthwise and beat with a meat mallet to an even thickness.
  2. Prepare Egg Mixture – whisk together eggs, garlic, Italian seasoning, salt, and pepper.
  3. Prepare Parmesan Mixture – in a separate bowl, mix together the parmesan cheese and flour.
  4. Dredge the Chicken – coat in the egg mixture, then generously coat in parmesan mixture, shaking off excess.
  5. Cook Chicken. Add oil to a hot skillet then add breaded chicken and cook 4-5 minutes per side, until golden brown and the internal temperature reads 165˚F with an Instant Read Thermometer.

Cook’s Tip If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through.

Lemon Chicken Recipe (with Lemon Butter Sauce) (3)

How to Make Lemon Butter Sauce:

This 5-minute EASY lemon butter sauce will become a staple in your home. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD!

For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Then just pour the sauce over the chicken once it is cooked. Or, you can just cook the chicken, remove it from the skillet (cover to keep warm) and prepare the sauce in the same skillet, then add the chicken back.

  1. Saute the garlic and butter until fragrant.
  2. Whisk in the lemon juice, chicken broth, Italian seasoning, and pepper. Allow the sauce to cook over med heat for about 2 minutes.

NOTE: We love the fresh and tangy lemon flavor in this recipe. If you prefer a less lemony flavor, reduce the lemon juice.

Lemon Chicken Recipe (with Lemon Butter Sauce) (4)

Can I make this Ahead?

If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Allowing the chicken to marinate will result in a juicier and more tender chicken breast. Then, just continue with the remaining recipe instructions.

Can I make the Lemon Chicken without Parmesan Crust?

Yes! For a healthier option, completely omit the egg mixture and parmesan mixture. Slice the chicken breast and season with salt, pepper, and Italian seasoning. Then, continue with the preparation of the sauce.

Substituting for Chicken Thighs?

This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer.

Adding Vegetables to the Chicken in Skillet:

Yes, you may definitely add vegetables to complete the dish. Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken

Lemon Chicken Recipe (with Lemon Butter Sauce) (5)

I can’t wait for you to give this simple chicken dinner recipe a try!

What to Serve with Lemon Chicken?

The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad.

More Chicken Recipes to Try:

  • Chicken Cobb Salad – so easy with rotisserie chicken
  • Spatchco*ck Chicken – one-pan baked chicken dinner
  • Chicken Fried Rice – a great way to use leftovers
  • Chicken Carbonara-Olive Garden copycat recipe.
  • Tender Chicken Thighs- Easiest and juiciest baked tender thighs.

Lemon Chicken with BEST Lemon Butter Sauce

4.98 from 1383 votes

Author: Valentina Ablaev

Lemon Chicken Recipe (with Lemon Butter Sauce) (7)

This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.

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Prep Time: 18 minutes mins

Cook Time: 12 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 4 people

Ingredients for Parmesan Crusted Chicken:

  • 1 1/2 lb chicken breast, (2 large), patted dry with paper towels
  • 1 Tbsp olive oil , to sautee
  • 1 Tbsp parsley, to garnish (optional)
  • 1/2 lemon, sliced for garnish (optional)

For the Egg Mixture:

For the Parmesan Breading Mixture:

Ingredients for Lemon Butter Sauce:

  • 8 Tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

Instructions

  • Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.

  • In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

  • In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.

  • Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Nutrition Per Serving

560kcal Calories9g Carbs46g Protein38g Fat20g Saturated Fat273mg Cholesterol1109mg Sodium738mg Potassium1g Fiber1g Sugar1105IU Vitamin A17mg Vitamin C322mg Calcium2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Lemon Chicken with BEST Lemon Butter Sauce

Amount per Serving

Calories

560

% Daily Value*

Fat

38

g

58

%

Saturated Fat

20

g

125

%

Cholesterol

273

mg

91

%

Potassium

738

mg

21

%

Carbohydrates

9

g

3

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

46

g

92

%

Vitamin A

1105

IU

22

%

Vitamin C

17

mg

21

%

Calcium

322

mg

32

%

Iron

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: lemon chicken

Skill Level: Easy

Cost to Make: $$

Calories: 560

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Valentina Ablaev

Lemon Chicken Recipe (with Lemon Butter Sauce) (8)

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Lemon Chicken Recipe (with Lemon Butter Sauce) (2024)

FAQs

What is lemon butter sauce made of? ›

60 g / 4 tbsp unsalted butter , cut into pieces. 1 tbsp fresh lemon juice. Salt and finely ground pepper.

What is lemon chicken sauce made of? ›

Dredge the chicken in whisked eggs and cornstarch/flour mixture until nice and coated. To make your homemade lemon sauce, place freshly squeezed lemon juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened.

Why did my lemon butter sauce separate? ›

The single most important thing to remember is that you must simmer your lemon and butter mixture over low heat, as higher temperatures encourage separation. A low simmer is all you need to gently cook the juice and butter together without the butter curdling.

What does adding lemon juice to chicken do? ›

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

How do you thicken lemon butter sauce? ›

As we mentioned, flour and cornstarch are the most popular ingredients used to thicken butter sauce for pasta. After you've heated your butter and water combo in your skillet, turn your heat down so nothing scorches as you work in the dry ingredients. Then slowly whisk in your flour or cornstarch.

How do you thicken lemon butter sauce without cornstarch? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Why do you rub lemon on chicken before cooking? ›

Like pickling, smoking, and curing, the practice of rinsing chicken with lemon juice probably started out as a way to neutralize any off-aromas in the meat and cut down on bacteria.

Can you mix cream and lemon juice? ›

Adding lemon juice to heavy cream is a common method for making lemon whipped cream and other lemon-flavored desserts.

How do you make lemon butter sauce not break? ›

Start with heating lemon juice, but maintain a low simmer—high heat will split them apart. Add the cold butter into the juice piece by piece. Once melted, whisk the sauce vigorously to create a stable, smooth, and creamy mixture. Serve this rich and bright sauce with fish or vegetables.

How do you keep lemon butter sauce from breaking? ›

Cook the sauce over low heat - This will help to prevent the sauce from breaking. Use a whisk - Whisking the sauce will help to create a smooth and uniform texture. Use butter that is at room temperature - This will help to prevent the sauce from breaking when it is added.

How do you fix broken lemon butter sauce? ›

The Fix Is Simple—Add Water Back.

A generous splash of water is all it takes. Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

When should I add lemon to chicken? ›

If you season your poultry before cooking, the flesh itself will be imbued with the fresh lemon flavor. Applying lemon juice after cooking won't affect the flavor of the meat as much, and will have a harsher and more sour taste because you haven't allowed the acid to permeate through the chicken.

What happens if you marinate chicken in lemon juice too long? ›

Important: If your marinade is full of fresh citrus or vinegar, like the one in this chicken skewers recipe, keep the marinating time below an hour for optimal results. Poultry marinated in citrus, like lemon or lime juices, or vinegars can turn mushy and stringy if left to soak for too long.

What happens if you marinate chicken in lemon? ›

I know this one by heart. Tender Juicy Chicken: The acidic lemon juice helps break down muscle fibers, making the chicken more tender.

What is butter sauce made of? ›

It's basically a sauce made with butter, finely minced garlic, fresh herbs, salt and lemon juice. For extra POW. And to cut through the richness of the butter just a tad. You can leave out the lemon, if you wish but who doesn't love a good Lemon Butter Sauce drizzled on a piece of fish.

What sauce is made from eggs butter and lemon? ›

Hollandaise sauce is one of the five “mother sauces” in French cuisine and consists of egg yolks, butter, lemon juice, and water whisked to creamy perfection over low heat.

What sauce is made from butter egg yolks lemon juice and cayenne? ›

Most simply, hollandaise sauce is made of melted butter, egg yolks, salt and lemon juice. We also like to add freshly cracked pepper and paprika.

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