Mexican Bunuelos Recipe [Video] (2024)

FAQs

What are Mexican bunuelos made of? ›

Buñuelos are a dessert made from fried dough covered in cinnamon sugar. They're usually flattened into disks and served around Christmas and New Years in many Mexican households. My family always made them exactly as shown in this recipe, but there are tons of variations throughout Mexico and Latin America.

While the Mexican buñuelos are rolled out into flat discs, Colombian buñuelos are altogether different. Slightly savory, round and filled with cheese, Colombian buñuelos are another delicious take on buñuelos.

Buñuelos may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped. In Latin America, buñuelos are seen as a symbol of good luck.

Let excess oil on the mold drip off before dipping it into the batter, or the batter may not stick. If your mold is too hot, the batter will cook instantly and slide off the mold.

noun. bu·​ñu·​e·​lo. ˌbünyəˈwā(ˌ)lō plural -s. : a flat, semisweet cake made mainly of eggs, flour, and milk fried in deep fat and usually served with sugar and cinnamon or cane syrup.

Sopapillas vs Buñuelos: A sopapilla (soap/pah/pee/ya) is soft, sweet dough (made with flour), flash-fried to puff up into a pillow and drizzled with honey when served hot. A buñuelo (boon/whale/oh) is the same dough, deep fried to a flaky crispness, dredged in sugar and cinnamon, and usually served cool.

Traditionally made with anise-spiced fried dough made from tubers (sweet potato, yuca, taro root, etc.) and often glazed with a syrup, Buñuelos en Almibar is the perfect combination of sweet and savory. If you're looking for a great breakfast dish, look no further than these delicious cuban style beignets.

But it's also cause for some interesting — and unexpected — history. The buñuelo wasn't born in Colombia or anywhere in Latin America. It comes from Spain — but not from the Spanish. It was most likely invented by the Moors – the Muslim Arabs who ruled medieval Spain for eight centuries.

In Oaxaca, there is a tradition for New Year where after you eat your buñuelos you smash the ceramic dish on the ground.

In a word: luck. Many Southerners eat black-eyed peas on New Year's Day to guarantee good luck in the coming year; similarly, many people of Hispanic heritage believe buñuelos bring good luck when eaten during the holiday season.

What country made buñuelos? ›

Buñuelos are a holiday tradition in Mexico, but they are Spanish in origin and also Arabic, since Spain was under Arab rule for 800 years, until 1492. In Granada, Spanish/Arabic kitchens made buñuelos by first frying the wheat pastries and then dipping them in boiling honey.

Buñuelos are deep fried, while pan de bono is baked. Here in the United States it's difficult to find queso costeño so my grandma has been making them using ingredients available to her in Ohio.

These are made using iron molds, also called rosettes in english, as opposed to the more traditional Mexican buñuelos that are made by rolling out the dough and forming circles (like a flour tortilla) which are then fried and dusted with sugar!

One of my fondest memories as a child includes eating this light filled crunchy, sugary, pastry called a bimbuñuelo which is like the sister to the buñuelo. I loved how messy I would get eating this sugary and yummy pastry that melted in my mouth.

Buñuelos, a sweet, fried dough sometimes served with a syrup, is a popular street food and Christmastime treat throughout Latin America. It has roots in Spain, and many countries have their own versions (and sometimes other names).

Remy will identify wheat, milk, and eggs. However, he'll leave players to guess a mysterious fourth ingredient, which turns out to be cheese.

Colombian buñuelos are magical cheese-based donuts that are crunchy on the outside, with a soft, pillowy angel food cake consistency, and the tiniest hint of sweetness. Oh. My. Word.