QVC Demo Recipes: 3/20-3/21/21 KitchenAid Pro600 Stand Mixer + More! (2024)

Pie Filling Easy Cake Recipe:

This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!

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Lemon Cream Cheese Sugar Cookies

These Soft Cream Cheese Sugar Cookies are thick, soft and chewy with a delicious lemony twist! They're topped with lucious Lemon Cream Cheese Frosting! Makes 2 dozen (2 1/2 inch approx.) Cookies.

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Lemon Cream Cheese Frosting

A delicious lemony twist on the classic cream cheese frosting!

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Ultimate Chocolate Peanut Butter Cheesecake

I am so excited about this cheesecake!! It is absolutely delicious! The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese. I first made one a year ago for our Easter celebration! It reminds me of the cheesecake version of your favorite chocolate peanut butter Easter egg candy! Servings 12-16 – I cut this tall, rich cheesecake into thinner slices for a yield of about 16.

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Chicken Cordon Bleu Dip

Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!

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Simple Homemade White Bread

There’s nothing quite like making your own bread! Really gives you a feeling of accomplishment! (and it smells amazing!) This bread bakes up soft and fluffy, yet sturdy enough to slice. It’s great slathered with some butter and makes delicious sandwiches – hello best PB & J ever! The next day I love it toasted with jam or made into french toast!

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Lemon White Chocolate Scones

These Lemon White Chocolate Scones are a little crispy on the edges, but moist, tender and bursting with lemon flavor on the inside! They’re studded with white chocolate chips for creamy vanilla bursts of flavor. Drizzled over the top is a sweet, tangy lemon glaze. They don’t last long in my house – We absolutely love them!

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Guacamole! Stand Mixer

Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!

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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas

Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.

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How to Make Meringue Nests

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Spinach and Basil Pesto

Delicious pesto with a combination of basil and baby spinach!

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Arugula Walnut Pesto Recipe

An easy and delicious pesto to make all year long!

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Pistachio Bundt Cake with Cream Cheese Glaze

This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!

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3 Flavored Whipped Creams (Make Ahead)

Salted Caramel, Chocolate and Orange Spice Whipped Cream! Make one or all three! Would be fun to set out different flavors of whipped cream to go with your pies, cobblers or hot cocoa! Set up a holiday pie bar!

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Horseradish Whipped Cream

Savory Whipped Cream! Use this light and fluffy horseradish whipped cream anywhere you’d use horseradish sauce! It’s great with any kind of roasted beef, delicious with ham and roasted vegetables. Also makes a great dip for shrimp and all sorts of other things!

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Tina’s Single Pie Crust Recipe

This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”

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Easy Basic Vinaigrette Dressing

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Beautiful Beet Hummus

Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!

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Simple Strawberry Sauce (No Cook)

Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes… Also great to flavor sparkling water, smoothies, co*cktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.

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Homemade Mayonnaise – (eggless)

If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!-adapted from a KitchenAid recipe

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Flavored Pasta Dough: Tomato or Spinach

An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.

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Creamy Parmesan Pasta with Broccoli & Chicken

I make this easy pasta dish all the time, especially on busy weeknights! I change it up with different kinds of pasta, vegetables and protein! The Parmesan sauce is creamy and delicious, but made lighter with chicken broth. (Not as thick and “guilty” as Alfredo sauce.) Everyone loves this dish at our house!

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KitchenAid Pasta Recipes

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Whole Wheat Pasta Recipe

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Gluten Free Pasta Recipe

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