Shrimp Dip Recipe - The Cookie Rookie® (2024)

4.34 from 36 votes

• ▢ 16 ounces low-fat cream cheese (2 bricks)
• ▢ 1 cup low-fat sour cream
• ▢ ½ cup light mayonnaise
• ▢ 2 cups freshly shredded mozzarella cheese
• ▢ 1 cup co*cktail sauce
• ▢ ¾ cup chopped green onion
• ▢ 2 cups cooked shrimp meat peeled and deveined; tails cut off

• Preheat oven to 350°F Spray a 9×13-inch baking dish with nonstick spray. Set aside.

• Combine cream cheese, sour cream, mayo, and mozzarella in a high powered blender or food processor. Pulse until combined and creamy.

  16 ounces low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayonnaise, 2 cups freshly shredded mozzarella cheese

  

• Pour into a large bowl and stir in the co*cktail sauce and green onions.

  1 cup co*cktail sauce, ¾ cup chopped green onion

  

• Stir in the shrimp. Pour into the prepared baking dish. Sprinkle with a bit more shredded cheese if desired.

  2 cups cooked shrimp meat

  

• Bake for 15-20 minutes or until fully heated through and melty.

• Serve with pita chips, bagel chips, or wonton chips. Or tortilla chips. Basically, your favorite chips :)

• Note: The shrimp should be fully cooked before adding it into the mix. You can buy pre-cooked/frozen shrimp for this recipe to make it simple.
• Feel free to chop up the shrimp into bite-sized pieces or use small salad shrimp.

Storage:Store shrimp dip tightly covered with plastic wrap in the refrigerator for up to 2 days.

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The recipe doesn’t call for it, but shouldn’t the shrimp be at least chopped a little? I’m making this dip for an after game get together tonight, and want your advice before cooking it.

Followed recipe exactly and found it to be extremely schloopy. It was very easy to make and taste was very good. Not sure what I can do different. It also made a really large amount, so make sure you have lots of guests or try cutting it in half as it doesn’t reheat well.

I made this for a girls’ night out and it was just okay. I will not make this again – prefer my shrimp separate from the co*cktail sauce and cheese.

I only used one stick of cream cheese and after 30 minutes of cooking the center was only luke warm. I bumped up the heat to 385 and added another 15 minutes. Next time I will start at 385. This was just my experience… my oven is pretty accurate. The shrimp was cold when I added it to the recipe (not frozen). Maybe that was part of the problem.

Can you use the smaller salad scrimp?

This sounds absolutely amazing! I will have to make this! Thank you for posting!

This may be a silly question, but is the shrimp raw or cooked prior to putting it in the oven?

thank you! I have been looking for a yummy,, and easy shrimp dip.. and love that you used almost all low fat options!