Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Carmen Varner

15 Ingredients That Will Elevate Canned Green Beans

Canned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.

Classic Nutty Torrone (Italian Nougat) Recipe

Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.

11 Items You Should Think Twice About Ordering From A Diner

Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.

Cook /Molly Harris

Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas

Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.

Cook /Julia Holland

Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient

When you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.

Cook /Simone Gerber

How Long Crackers Actually Last And The Best Way To Store Them

Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.

Cook /Nikki Munoz

Stir-Fries Are The Secret To Turning Canned Chicken Into A Simple And Satisfying Meal

Canned chicken holds wonderful utility but isn't always as appealing as other forms of chicken depending on the dish. Stir-fries, however, are ideal.

17 Oldest NYC Restaurants You Can Still Dine At Today

As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.

The Unique Trader Joe's Store Located In A Charming NYC Landmark

Opened in December 2021, Trader Joe's at Queensboro Bridge showcases the historic venue tucked beneath the bridge where it crosses over East 59th Street.

Cook /Crawford Smith

Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive

At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.

11 Foods You're Probably Cooking On Too High Heat, According To A Chef

It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.

The Best Canned Chicken At The Grocery Store Is A Splurge, But It's Worth It

Canned meat is never as good as the fresh version, but some options are better than others. And when it comes to canned chicken, one brand stands out.

Cook /Stephanie Friedman

Roll Up Store-Bought Salad In A Tortilla For An Easy Veggie Wrap

Store-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.

Tasty Upgrades That Will Make Oatmeal Cookies Irresistible

Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.

Drink /Stephanie Friedman

How Boxed Cake Mix Can Magically Transform The Texture Of Your Milkshake

If you find yourself craving an extra thick milkshake, we've got an option you may not have thought of and it's probably already sitting on your pantry shelf.

The 3-30-300 Rule Breweries Swear By When Storing Beer

You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.

Is There A Difference Between Checkers And Rally's?

If you've been lucky enough to visit Checkers and Rally's, it's inevitable that you noticed uncanny similarities between the two. So what's the difference here?

Cook /Danielle Turner

10 Facts About Purple Sweet Potatoes You Should Know

It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.

Cook /Nikki Munoz

The Store-Bought Ingredient Ina Garten Adds To Banana Bread For A Little Crunch

If you love banana bread but think that it needs more of a crunch, then you need to know about Ina Garten's store-bought addition: granola.

Cook /Elizabeth Okosun

Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison

Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.

Juniper Duck With Corn And Sage Relish Recipe

With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.

Cook /Nikki Munoz

Saltines Are The Chocolate Chip Cookie Topping You Never Knew You Needed

Saltines are an easy way to achieve that saltiness while also adding an extra crunch to your next batch of cookies thanks to the nature of the cracker.

Cook /Elaine Todd

14 Best Ways To Eat Eggs For Dinner

Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.

The World's Very First Bourbon Dates Back To The 18th Century

Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?

Cook /Matthew Spina

Canned Crab Is The Secret To Flavorful Seafood Ravioli Anytime

Preparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.

The Expert-Approved Etiquette Tip You Should Follow When Sending Food Back At A Restaurant

Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.

Cook /Sara Klimek

The Best And Worst Breads For Making French Toast

If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.

Cook /Austin Havens-Bowen

Swap In Udon Noodles For An Asian-Fusion Carbonara

When your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!

Cook /John Tolley

Give Your Tofu The Flavors Of Crab With The Right Seasoning

The blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.