The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (2024)

Jump to Recipe

This Homemade Pizza Sauce is the perfect addition to your homemade pizza. Easy to make and packed with flavour — once you make this sauce, you'll never resort to store bought again!

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (1)

Who doesn't love pizza? I love to order pizza every now and then, but I mostly make it at home because NOTHING compares to homemade pizza! My perfect homemade pizza dough topped with this delicious sauce, along with my favourite toppings makes for the perfect pizza!

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (2)

The Perfect Homemade Pizza Sauce

This sauce is nice and thick. It's the same kind of sauce you put on top of a Chicago style pizza, but I love it so much I had to use it on regular pizzas too! But just because it's called "pizza" sauce, doesn't mean that's all it can be used for. You can use this sauce for dipping breadsticks, topping chicken parm, and more!

Come to think of it, this recipe reminds me of my Homemade Meat Sauce, just without the meat! This is basically a vegetarian friendly sauce you can use in your favourite lasagna or as a spaghetti topping.

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (3)

Ingredients for the Perfect Pizza Sauce

This sauce requires 15 ingredients — but don't let that scare you away! These are very basic ingredients that you may have on hand already:

Olive Oil and Butter — this is the base of the sauce. The olive oil is used to cook the onions and spices in, and it's the best type of oil you can have in the sauce. The butter just adds some extra flavour to the entire sauce.

Onion — for this recipe, we don't slice or dice the onions, we grate them. Even tho it's an extra pain in the eyes, it's necessary to add a ton of moisture and flavour to the sauce. I used 1 small onion which yielded about ⅓ cup.

Garlic Cloves — a flavour powerhouse that does great things in this sauce!

Spices — oregano, basil, Italian seasoning, onion powder, red pepper flakes, salt and pepper are all used to season the sauce. Although this is supposed to be the base of a pizza, I still wanted it to be full of flavour.

Tomato Sauce and Tomato Paste — Make sure you choose the best-quality canned tomatoes for the most excellent flavour. When adding the tomatoes, I like to add a little bit of water to the can, swirl it around, and pour it into the sauce. I usually do this to clean the jars completely and get every last bit of tomato in the sauce. Even without the extra water the sauce will be watery, so to thicken it up we’re gonna add a can of tomato paste.

Parmesan Cheese — Yup, you heard right. Or read? Either way, we're gonna add a few tablespoons of parmesan cheese to enrich and thicken the sauce! The flavour is very subtle, but it does wonderful things to the sauce.

Sugar — as with all tomato sauces, we add a tiny bit of sugar to give the sauce a little bit of sweetness and mask the acidity in the tomatoes.

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (4)

Time = Flavour

I know a lot of recipes cater to busy people with their "5 minute sauces", but we're not doing that over here. Simmering is what gives a sauce it's amazing flavour! Luckily, instead of simmering for 2 hours like we do in my meat sauce recipe, we only need to simmer this sauce for 30 minutes. We want all the flavours to develop and meld together. Trust me, the extra time will totally be worth it in the end! The simmering also reduces the water and thickens up the sauce. The best part about this is that you can control how thin or thick you want your sauce to be. Thinner sauce = less time, thicker sauce = more time.

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (5)

This is enough sauce for about 2-3 large pizzas, or about 3-4 (12-inch) pizzas, depending on how much sauce you like on your pizza. The sauce can be used right away for topping pizzas or stored in an airtight container in the refrigerator for up to one week or frozen for a few months. To freeze the sauce, allow it to cool completely, then pour it into large re-sealable bags and place in the freezer. Transfer the sauce to the refrigerator to thaw out the night before you plan to make your pizza, then re-heat it on the stove top.

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (6)

Planning on Making Homemade Pizza? Give these recipes a try!

The Perfect Homemade Pizza Dough

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (7)

Stuffed Crust Pizza

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (8)

>>PIN ME FOR LATER<<

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (9)

FOLLOW QUEENSLEE APPÉTIT

Like what you see? Make sure you‘re following Queenslee Appétit for more tasty recipes!

Pinterest | Instagram | Facebook | Twitter |

Have any questions about the recipe? Contact me here, and I’ll be happy to help!

Let's get cooking!

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (10)

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Homemade Pizza Sauce is the perfect addition to your homemade pizza. Easy to make and packed with flavour — once you make this sauce, you'll never resort to store bought again!

Ingredients

  • 2 Tablespoons olive oil
  • 1 tablespoon unsalted butter
  • ⅓ cup grated onions (1 small onion)
  • 4 garlic cloves, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon onion powder
  • ¼-1/2 teaspoon red pepper flakes (optional)
  • 1 (28 ounce) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 3 tablespoon grated parmesan cheese
  • 1 teaspoon granulated sugar
  • ½ teaspoon Salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste

Instructions

  1. Add the oil and butter to a medium saucepan over medium heat. Once the butter is melted, add the grated onion, minced garlic, oregano, basil, Italian seasoning, onion powder and red pepper flakes, for a little heat (optional). Toss around with a wooden spoon and cook until onions are softened and slightly browned, about 3-5 minutes. Be careful as the garlic can easily burn.
  2. Once the onions are cooked, add the tomato sauce and tomato paste. Add a little water to the jars, shake a bit and pour into the pot.
  3. Add parmesan, sugar, salt and pepper. Stir until everything is combined. Turn the heat to low and simmer for 30 minutes to reduce the water and enhance the flavour. Taste the sauce and adjust the seasonings to your preference.

Notes

  • The sauce can be used right away for topping pizzas or stored in an airtight container in the refrigerator for up to one week or frozen for a few months. To freeze the sauce, allow it to cool completely, then pour it into large re-sealable bags and place in the freezer. Transfer the sauce to the refrigerator to thaw out the night before you plan to make a pizza, then re-heat it on the stove top.
  • This is enough sauce for about 2-3 large pizzas, or about 3-4 (12-inch) pizzas, depending on how much sauce you like on your pizza.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

BON APPÉTIT!

Love, Dedra The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (12)

DID YOU MAKE A RECIPE?

Tag @queensleeappetit and use the hashtag #queensleeappetit so I can see all of the Queenslee Appétit recipes you’ve made!

©QUEENSLEE APPÉTIT. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit (2024)

FAQs

How do you make pizza sauce taste better? ›

  1. Use ripe, juicy tomatoes for a fresh, bright flavor.
  2. Add herbs such as basil, oregano, and garlic for depth of flavor.
  3. Balance sweetness and acidity with a pinch of sugar and a splash of red wine vinegar.
  4. Simmer the sauce to allow the flavors to meld and thicken.
  5. Season to taste with salt and pepper.
Jan 30, 2023

What makes homemade pizza taste better? ›

Cornmeal and olive oil make all the difference

Inspired by the pizza crust often found in delivery pizzas, the publication points to cornmeal as the key to a quality texture and suggests basting the dough with an oil-based spread to enhance the color and flavor.

What is the secret of making good pizza? ›

Here are some secrets to making a mouthwatering pizza:
  • Quality Ingredients:Start with high-quality ingredients. ...
  • Homemade Dough:If possible, make your pizza dough from scratch. ...
  • Proper Dough Resting:Allow the pizza dough to rest and rise properly. ...
  • Quality Tomato Sauce:Use a good-quality tomato sauce.
Jun 12, 2021

When making pizza do you make the sauce or cheese first? ›

Cheese always, always, ALWAYS goes below your toppings when making pizza. Think of your pizza as a pyramid. You've got your dough as the foundation. Then your sauce.

Should you add sugar to pizza sauce? ›

Spices: Basil, oregano, onion powder, salt & pepper. Taste and adjust these spices to your liking. Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

Why do you put vinegar in pizza sauce? ›

Flavor Enhancement:Vinegar can enhance the overall flavor of the sauce by contributing tanginess and brightness. It can help cut through the richness of the tomato and onion flavors, providing a more complex taste.

Why does restaurant pizza taste better than homemade? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

Why doesn t homemade pizza taste like restaurant? ›

The pizza you love is baked in a 650 degree commercial pizza oven with a stone deck. The high heat of a pizza oven causes dough to rise rapidly, crusts and toppings to caramelize and other flavor, and texture, enhancing changes to take place. Your home stove doesn't even come close to its pizza making ability.

How do you make anything taste like pizza? ›

In a small jar, combine:
  1. 2 tablespoons of white wine vinegar.
  2. 5 tablespoons of extra virgin olive oil.
  3. 1 teaspoon Dijon mustard.
  4. ½ teaspoon dried oregano (if using fresh, increase to 1 teaspoon)
  5. ¼ teaspoon garlic powder.
  6. ¼ teaspoon smoked paprika.
  7. 1 tablespoon nutritional yeast flakes.
Oct 9, 2017

How to make homemade pizza taste like real pizza? ›

3 Steps for Better Homemade Pizza
  1. Make your own dough. Mix it up in the morning (or the night before) and it will be waiting for you come dinnertime.
  2. Keep the sauce and toppings simple. A simple, no-cook red sauce is best. ...
  3. Bake it hot. Crank the oven to its highest setting and let it heat for at least half an hour.

What temperature do you bake homemade pizza? ›

The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better. Place a pizza stone on a lower oven rack.

What goes first on homemade pizza? ›

In general, the sauce should go on first, then the cheese, then the toppings. This way, the cheese and toppings enjoy the direct heat of the oven, which lets the toppings cook thoroughly while remaining crispy, while the cheese melts, browns, and bubbles.

Do you cook pizza dough before sauce? ›

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

Should pizza sauce be smooth or chunky? ›

Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch.

Why does my homemade pizza sauce taste bitter? ›

That bitterness could be acid from the tomatoes and one way people typically fix that is by adding a small amount of sugar. Completely unnecessary. That acidity is usually caused by the use of crushed canned tomatoes. As opposed to whole, then hand-crushed.

What is the best sauce to put on pizza? ›

Below are some of the best options you should try.
  • Mayonnaise. This is one of the most loved pizza dips that are sure to pamper each and every taste buds of the person tasting it. ...
  • Tomato Ketchup. Tomato ketchup is one of the most common sauces that are used to boost up the taste of a pie. ...
  • Barbecue Sauce. ...
  • Honey. ...
  • Garlic Paste.

How do you make pizza sauce less bitter? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6264

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.