Published: · Modified: by Iosune · This post may contain affiliate links · 4 Comments
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Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your dishes a perfect umami kick!
Whether you're marinating tofu, seasoning roasted vegetables, or enhancing the flavor of soups and stews, this homemade sauce will take your cooking to the next level.
Once prepared, it can be conveniently stored in an airtight container in the fridge for up to 2 months, so you'll always have a flavorful staple on hand to enhance your favorite recipes.
Looking to explore more vegan sauce recipes? Check out my Vegan Fish Sauce, Vegan Tartar Sauce, and Vegan Tzatziki Sauce recipes to expand your culinary repertoire!
Jump to:
- 🌟 Why you'll love this recipe
- 🧾 Ingredient notes
- 📋 Variations
- 🔪 Instructions
- 💭 Expert tips
- ❓Recipe FAQs
- 🌱 More vegan sauce recipes
- 📖 Recipe
🌟 Why you'll love this recipe
- Exceptional Flavor: This vegan Worcestershire sauce offers a delicious and deep flavor that enhances any dish.
- Ease and Speed: It's prepared in just 10 minutes with simple and easy-to-find ingredients.
- Versatility: This sauce is incredibly versatile and can be used in a wide variety of recipes, from marinades to dressings and sauces.
- Long Shelf Life: You can store it in the fridge for up to 2 months, making it a convenient condiment to always have on hand.
- Healthy Vegan Alternative: Being vegan, this recipe delivers the rich flavors of Worcestershire sauce without any animal products.
🧾 Ingredient notes
Apple cider vinegar: It gives this sauce its tangy kick and subtle fruity flavor. If you don't have any on hand, you can swap it out for white wine vinegar, red wine vinegar, rice vinegar, or even lemon juice.
These alternatives keep the sauce tasting fresh and zesty, just the way you like it!
Soy sauce: Soy sauce is the secret ingredient that gives this recipe its delicious umami flavor.
If you're gluten-free, you can swap it out for tamari, which gives the same great taste without the gluten.
And if you have soy allergies or sensitivities, coconut aminos are a tasty alternative that works just as well!
Brown sugar: It adds sweetness and richness to the sauce, making it taste even better.
But if you're out of brown sugar, no worries! You can switch it up with maple syrup for a sweet, caramel-like flavor. And hey, coconut sugar or date sugar work too if you want to get creative!
See the recipe card below for a full list of ingredients and measurements.
📋 Variations
- Spicy Worcestershire Sauce: Add a teaspoon of chili sauce or a few drops of hot sauce to give the sauce a spicy kick.
- Smoky Worcestershire Sauce: Incorporate a teaspoon of liquid smoke or smoked paprika to infuse the sauce with a smoky flavor.
- Sweet Worcestershire Sauce: Include an extra tablespoon of brown sugar or maple syrup to enhance the sweetness of the sauce.
- Herb-infused Worcestershire Sauce: Add a mix of chopped fresh herbs like parsley, thyme, or rosemary for a fresh and aromatic twist.
- Citrus Worcestershire Sauce: Squeeze the juice of a fresh orange or lemon into the sauce to impart a citrusy and refreshing flavor.
🔪 Instructions
Step 1. Combine all the ingredients in a saucepan.
Step 2. Bring to a boil over medium-high heat, whisking constantly.
Step 3. Reduce heat to low and simmer for 1 minute, then allow it to cool completely.
Step 4. Transfer the sauce to an airtight container and refrigerate until ready to use.
💭 Expert tips
- Balance the flavors: Taste your Worcestershire sauce as you go and adjust the ingredients to achieve the perfect balance of sweet, sour, salty, and savory flavors.
- Let it mature: Allow your homemade Worcestershire sauce to sit for at least 24 hours before using it to allow the flavors to meld and develop fully.
- Experiment with spices: Try adding a pinch of smoked paprika, a dash of cayenne pepper, or a sprinkle of dried herbs for extra flavor.
- Store properly: Transfer your Worcestershire sauce to a clean, airtight container and store it in the refrigerator for optimal freshness and longevity.
- Use it creatively: It is incredibly versatile and can be used in a wide variety of dishes. Try adding a splash to marinades, dressings, soups, stews, or even co*cktails.
❓Recipe FAQs
How long can vegan Worcestershire sauce last in the fridge?
It can typically last in the fridge for up to 2 months if stored properly in an airtight container.
However, it's always a good idea to check for any signs of spoilage, such as unusual odor, mold, or changes in texture or color, before using it, especially if it has been stored for an extended period.
If you notice any of these signs, it's best to discard the sauce to avoid any potential food safety issues.
Can I freeze vegan Worcestershire sauce?
While it's technically possible to freeze it, it's not generally recommended.
Freezing can alter the texture and flavor of the sauce, potentially leading to a less desirable result when thawed.
Additionally, since the sauce can already last for a few months in the refrigerator, freezing may not be necessary.
It's best to store the sauce in the fridge in an airtight container and use it within 2 months for optimal quality.
How can I best use this vegan Worcestershire sauce?
There are numerous ways to use it in your cooking!
You can add it to marinades for tofu or vegetables, mix it into dressings (like my Vegan Caesar Dressing) and sauces for added depth of flavor, or drizzle it over roasted dishes for a savory kick.
Also, add it to soups, stews, or stir-fries to make them extra tasty. And let's not forget about those Vegan Baked Beans and Vegan Sloppy Joes, they'll taste even better with a splash of this sauce!
Can it be used as a dipping sauce?
Yep, you can dip with this sauce just like the regular stuff. It's got that savory tang that goes great with veggies, tofu, Vegan Chicken Nuggets, you name it!
But since it's not exactly the same as the original, give it a taste and tweak it to your liking before you dive in.
Is Worcestershire sauce vegan?
Traditional Worcestershire sauce typically contains anchovies or fish sauce as one of its ingredients, making it non-vegan.
However, there are some alternatives available that are specifically formulated without any animal-derived ingredients.
These vegan versions often use substitutes like soy sauce, molasses, vinegar, and various spices to achieve a similar flavor profile without the use of animal products.
It's essential to check the label or ingredient list to ensure that the Worcestershire sauce you're purchasing is indeed vegan-friendly.
And hey, making your own homemade version is always a top choice!
🌱 More vegan sauce recipes
- The BEST Vegan Mayonnaise (4 Ingredients)
- Vegan Aioli
- Vegan Sour Cream
- Vegan Alfredo Sauce
⭐️Did you like this recipe? Please consider giving it a5-star ratingandcommentbelow!
📖 Recipe
Vegan Worcestershire Sauce Recipe
Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your plant-based dishes a perfect umami kick!
5 from 2 votes
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Course: Kitchen Basics, Sauce
Cuisine: English
Diet: Vegan
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2.25 cups (540 milliliters)
Author: Iosune
Ingredients
US Customary - Metric
- 2 cups apple cider vinegar
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
Instructions
Combine all the ingredients in a saucepan.
Bring to a boil over medium-high heat, whisking constantly.
Reduce heat to low and simmer for 1 minute, then allow it to cool completely.
Transfer the sauce to an airtight container and refrigerate until ready to use.
Notes
- Balance the flavors: Taste your Worcestershire sauce as you go and adjust the ingredients to achieve the perfect balance of sweet, sour, salty, and savory flavors.
- Let it mature: Allow your homemade Worcestershire sauce to sit for at least 24 hours before using it to allow the flavors to meld and develop fully.
- Experiment with spices: Try adding a pinch of smoked paprika, a dash of cayenne pepper, or a sprinkle of dried herbs for extra flavor.
- Store properly: Transfer your Worcestershire sauce to a clean, airtight container and store it in the refrigerator for optimal freshness and longevity.
- Use it creatively: It is incredibly versatile and can be used in a wide variety of dishes. Try adding a splash to marinades, dressings, soups, stews, or even co*cktails.
Nutrition
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 181mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
Janice says
I've been vegan since 2020 and I'd missed Worcestershire sauce so much! Thanks a lot for this lovely recipe, it works great.Reply
Adriana @ Simple Vegan Blog says
Thak¡nks for your kind comment Janice 🙂
Reply
Alocasia says
Would coconut nectar work as a substitute for the maple syrup?
Reply
Iosune Robles says
Hi Alocasia! I haven't tried coconut nectar, sorry 🙁
Reply
